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Articles by Topic - Products
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Features: Which Measuring Device is Better Suited for ‘Soft Solids?’
Exploring the roles of viscometers versus texture analyzers in measuring ‘soft solid’ materials
Features: Vinyl- and Latex-Free Protective Wear
PolyConversions, Inc. has introduced vinyl- and latex-free VR Protective Wear, which provides protection that is impervious to puncture and cold-crack resistant.
Features: Molecular Detection Assay for E. coli O157 Receives AOAC-PTM Approval
3M Food Safety has received AOAC-PTM Certification (#071202) for its new 3M™ Molecular Detection Assay for E. coli O157 (including H7) from the AOAC Research Institute’s Performance Tested Methods Program.
Departments: The Right Metal Detector at the Right Thym
Dry mix ingredients manufacturer Thymly Producs utilizes a metal detector that "learns" how to read individual products.
Departments: Anatomy of a Metal Detector
Understanding the fundamentals of metal detector layout and operation will enable you to select the correct equipment for a given task.
Features: New Biosensor Could Speed Pathogen Detection
A new nanotechnology-based biosensor now under development is another entry in the ever-growing race to speed the detection of pathogens such as E. coli, Salmonella, and Listeria in food and water supplies.
Features: New Beverage Microbiology Tool
Currently, most beverage manufacturers test for contaminants using agar petri dishes made in-house or purchase pre-made dishes, which usually have a limited shelf life.
Departments: Microbiology Equipment and Supplies
As food companies struggle to find a profitable balance between making sure that they meet safety and processing regulations and producing products efficiently, microbiology equipment and supplies are increasingly vital to their efforts.
