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Articles by Topic - General Food Science
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Departments: Regain a Competitive Edge with Smarter Hygiene
Food processors and food retail establishments can invest in low-cost employee hygiene technology and deal more aggressively with hygiene solutions such as handwashing, clean hair, clean uniforms, produce sanitizing, proper footwear and effective glove use.
The Finnish biochemist and Nobel laureate is most known for developing a method to preserve grain silage by increasing its acidity, called AIV silage.