BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Articles by Topic - General Food Science

Listing articles 21 to 30 of 69

Features: Shortage of Food Safety Vets Predicted

More than half of all veterinary students are pursuing careers in companion animal medicine, leaving other veterinary sectors—including food safety and zoonotic disease prevention—facing potential shortages of qualified veterinarians, according to a new report from the National Research Council of the National Academies of Science.

thumbnail image: thumbnail for: Garlic Outperforms Antibiotics in Key Function, Study Finds

Features: Garlic Outperforms Antibiotics in Key Function, Study Finds

A compound commonly found in garlic kills Campylobacter jejuni, one of the most common causes of foodborne illness, better than antibiotics, according to researchers at Washington State University in Pullman.

Features: Former NASA Food Coordinator Pioneered the HACCP System

While the rest of the world focused on the space race between Russia and the United States, Paul Lachance, PhD, an Air Force Aeromedical Laboratories biologist, worried about the safety of the food astronauts were eating during a mission.

thumbnail image: thumbnail for: Electron-Beam Irradiation Reduces Produce Risk

Features: Electron-Beam Irradiation Reduces Produce Risk

Electron-beam irradiation can inactivate rotavirus and poliovirus on lettuce and spinach, says a new study from researchers at the National Center for Electron Beam Research at Texas A&M University in College Station

Departments: Clarence Birdseye's Frozen Food Process Innovated an Industry

Clarence Birdseye (1886-1956) became a household name in the 1940s when his quick-freezing process—inspired by his experiences as a fur trader in northern Canada—allowed for national distribution of food and sparked a multibillion-dollar industry. He also devised a new method for dehydrating food.

Features: Critical Clues from Clams

When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.

News: The Cantaloupe Crisis: What’s Next?

In September, when Steve Patricio learned of the Listeria outbreak traced to cantaloupes from a farm in Colorado—an outbreak that killed 29 people as of Nov. 9, sickened dozens, and caused one miscarriage—his mind immediately raced back two decades to a similar outbreak.

News: Hold It There

Under FSMA, the FDA has increased authority to use administrative detention as an enforcement tool. For this reason, companies that manufacture, prepare, pack, or hold food should maintain strong record-keeping practices.

News: LIMS Benefits Beverage Sector

For a long time, the food and beverage industry has relied on manual processes and a paper-based system. The introduction of FSMA has introduced the need for greater scrutiny of data, however. Regulation and legislation are pressing companies to use a secure electronic data environment, increasing the need for laboratory information management systems. Many food and beverage companies are wary of this change due to potentially high costs; however, the cost of an electronic management system can generally...

News: FSMA and Labs

FSMA’s effect on food production facilities and testing laboratories bears considerable analysis. The key technologies that can facilitate compliance with the new legislation, along with the subsequent need for the development of new analytical methods, are, in a sense, under the microscope.

Pagination

Advertisement

 

Current Issue

Current Issue

December/January 2015

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements