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Articles by Topic - General Food Science

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Columns: Gail Borden Jr. 'Got Milk'

A New England businessman and inventor founded Gail Borden Eagle Brand condensed milk

thumbnail image: thumbnail for: Could Radiation Make Seafood Safer?

News: Could Radiation Make Seafood Safer?

Electron-beam pasteurization could reduce the risk of infection with viral pathogens from raw shellfish by 26 percent to 91 percent, depending on the pathogen, according to new research from scientists at Texas A&M University.

thumbnail image: thumbnail for: Using Microsphere Technology to Speed Pathogen Screening

Features: Using Microsphere Technology to Speed Pathogen Screening

Australian researchers are fine-tuning a new, more efficient genotyping platform for pathogen screening, leveraging microsphere bead technology to carry out multiplexed PCR assays to simultaneously test multiple gene variants without the need for unique internal probes customized for each target.

Departments: Functional Ingredients Challenge Food Industry, Elevate Need for Public Standards

Consensus on how to test and confirm health benefits is necessary to instill consumer confidence

Features: Philip Nelson's Aseptic Bulk Storage Revolutionized Global Food Trade

How the “Tomato King” of Indiana changed the global food landscape.

thumbnail image: thumbnail for: Antibiotic-Free Pigs Remain Home for Resistant Bacteria

Features: Antibiotic-Free Pigs Remain Home for Resistant Bacteria

As more and more antibiotic-resistant pathogens appear in livestock, it seems logical that eliminating antibiotics from animal feed might reduce the levels of antibiotic-resistant bacteria.

thumbnail image: thumbnail for: A Gas for <em>Salmonella</em> in Produce

Features: A Gas for Salmonella in Produce

Chlorine-based decontamination is a technique commonly used for eliminating pathogens from fresh produce, but the damage it does to the products’ cell structure shortens their shelf lives

thumbnail image: thumbnail for: New Partnership Aims to Sequence 100,000 Foodborne Pathogen Genomes

Features: New Partnership Aims to Sequence 100,000 Foodborne Pathogen Genomes

The U.S. Food and Drug Administration and Centers for Disease Control and Prevention have partnered with the University of California-Davis and Agilent Technologies to create a publicly available database that will eventually contain the genomes of at least 100,000 foodborne pathogens.

thumbnail image: thumbnail for: Rapid Cooling of Eggs Can Double Shelf Life, New Study Shows

Features: Rapid Cooling of Eggs Can Double Shelf Life, New Study Shows

Researcher’s method creates ‘cold snow’ around eggs

Features: Shortage of Food Safety Vets Predicted

More than half of all veterinary students are pursuing careers in companion animal medicine, leaving other veterinary sectors—including food safety and zoonotic disease prevention—facing potential shortages of qualified veterinarians, according to a new report from the National Research Council of the National Academies of Science.

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October/November 2014

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