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Articles by Topic - Regulatory
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Livestock experts, consumer groups and the food industry are awaiting a response from the FDA on the use of certain antibiotics, including tetracyclines and penicillin, in animal feed, in the wake of a ruling that the FDA must withdraw approval for the use of these antimicrobials unless the manufacturers can prove their safety for this purpose.
Departments: Food Companies Should Plan for Outbreak Response Before it Occurs, Act Quickly to Shape Outcome
A longtime industry colleague and friend recently told me it was the things he couldn’t see that he feared most. Lurking somewhere in his processing equipment or on a product sitting in a sales cooler, there are a few colonies of pathogenic bacteria waiting to wreak havoc in our business and lives.
The proposed rules for fresh produce and preventive controls, which reportedly number in the hundreds of pages, have been held up under review by the White House Office of Management and Budget. They were expected during the first quarter of 2012 but, as of this issue of Food Quality, had not yet been released.
A slowdown in the establishment of federal centers of excellence in food safety mandated by the FSMA “could have an adverse effect on the progress that the U.S. has been making in foodborne disease surveillance,” warned a leading national food safety expert.
Proposed regulations for the livestock and poultry industries—most prominently those involving animal housing, environmental regulations, the use of antimicrobials and other drugs, livestock trading, and labor regulations—could increase production costs by 10% to 25%, potentially costing consumers as much as $16 billion annually, claims a new report commissioned by the United Soybean Board.
Chopped and ground meat and poultry products now bear the same on-package nutrition labels consumers commonly see on most other packaged foods.
Features: FDA User Fees Face Pushback
The Obama administration is asking for an additional $253 million in the FDA’s 2013 budget for the Transforming Food Safety Initiative, which is designed to help the agency implement the Food Safety Modernization Act.
A new standard from the Geneva-based International Organization for Standardization (ISO) sets out up-to-date requirements for food irradiation using ionizing radiation to control pathogens, reduce spoilage, and extend shelf life.
Features: FSMA Regulations Delayed
In January, anyone with an interest in food safety was watching their press releases from the FDA expectantly, figuring that the first in a series of regulations designed to implement the FSMA would be coming out at any moment.
With new rules for the implementation of the Food Safety Modernization Act expected soon, at least two states are signaling their resistance with proposed legislation that would limit the ability of the federal government to enforce food safety laws in those states.