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Articles by Topic - Regulatory
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On Sept. 28, food safety inspectors from the Food and Drug Administration (FDA) began inspecting more than 600 egg-producing farms under the new “egg rule,” which requires producers with 50,000 or more laying hens to implement Salmonella-prevention measures and maintain records. The plan is for the FDA inspectors to visit all of these plants, which supply more than 80% of the nation’s eggs, within the next 15 months.
Despite being stalled in the Senate, the Food Safety Modernization Act of 2010, which would give the FDA greater authority in ordering recalls of contaminated food, is propelling insurance companies to offer coverage for such recalls, an industry insider said.
A panel of scientific advisers to the U.S. Food and Drug Administration (FDA) met September 19-20 to evaluate findings from staff concluding that genetically engineered salmon from Aqua Bounty Technologies Inc. are safe to eat and pose little risk to the environment.
Newly sworn-in U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) Under Secretary Elisabeth Hagen, MD, should make an expanded assault on Escherichia coli, one of her top priorities for her first few months in the position, said an attorney who has litigated foodborne illnesses since 1993.
The initial findings of the Reportable Food Registry, presented via teleconference in late July, revealed 125 primary reports regarding incidents affecting food safety. “We’re putting out this report [now] so that the public can know what we’re learning,” said Michael R. Taylor, JD, Deputy Commissioner for Foods at the U.S. Food and Drug Administration (FDA). “Over time, we hope that this will build a body of information that can be useful for tracking trends and understanding...
News: Senate Food Safety Bill
Senate Democrats are working on an agreement with Republicans that they hope will allow the Food and Drug Administration Food Safety Modernization Act of 2010 (S. 510) to reach the Senate floor for debate in September, according to a Senate staffer familiar with the discussion.
In recent years, food-related illnesses followed by highly publicized product recalls have created concerns that food product regulation in the United States is inadequate. The food industry has a complex regulatory structure, divided among many federal, state, and local authorities, with the U.S. Food and Drug Administration (FDA) handling almost all federal food inspections other than meat products.
Features: Regulation and the U.S.–China Dynamic
In the past, within living memory, food processing was largely a localized system with production facilities located near the source of the food product supply, the two linked by short and relatively simple logistics. Today the global food processing industry is estimated at more than $2 trillion in annual sales, with approximately 25% directly involving international import/export sourcing.
The U.S. Food and Drug Administration (FDA) has issued a draft guidance calling for the “judicious use” of antimicrobial drugs in food-producing animals. The document, released June 28, calls for use of antibiotics only under veterinary oversight and when necessary for ensuring animal health.
The United States is often said to have a two-pronged food safety regulatory system, with the U.S. Department of Agriculture (USDA) responsible for inspecting meat, poultry, and eggs, while the U.S. Food and Drug Administration (FDA) oversees the other fresh and processed foods that make up 80% of the food supply. This system leads to frequently cited inspection gaps and overlaps that critics say contribute to food safety problems: The FDA oversees fresh eggs, but the USDA inspects processed egg products;...