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On October 20, the World Trade Organization released its compliance panel report regarding the revised U.S. Country of Origin Labeling (COOL) rule. The results from the report found COOL to indeed be in violation of global trade rules that require imports to be treated no less favorably than domestic products.
Columns: Moving Toward Laboratory Standards
As the move towards laboratory standards slowly progresses, food labs should not wait on a federal mandate to raise the bar on quality testing
Columns: The Fight Over Food Label Changes
Industry submits an avalanche of objections to FDA’s proposed revisions to the Nutrition Facts label
The Scientific Research and Experimental Development (SR&ED) Tax Credit claim program isn’t solely concerned with R&D: Eligible SR&ED costs and claims may be initiated, supported, or documented in other operational areas, especially quality assurance and food safety.
Growing concerns about antibiotic-resistant bacteria are outlined in a recent report by the President’s Council of Advisors on Science and Technology, in a White House National Strategy on Combating Antibiotic Bacteria, and in a Presidential Executive Order. All aim at directing national and international attention toward correction action, including changes in antibiotic use in food production.
Proposed revisions to four rules in the FDA FSMA are intended to make the original proposals more flexible and practical. The revisions are based on comments received from farmers and others directly affected by the original proposals, and the revisions are now open to public comment.
Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year
Columns: Pesty Food Management
Start the FSMA compliance process by first dealing with bothersome pest problems—incorporate a rigorous management plan into overall operating procedures
Concluding that voluntary recordkeeping has not been “sufficiently effective,” the USDA has issued a proposed recordkeeping rule for all makers of raw ground beef products, which would require them to keep detailed information on all their meat sources.
Features: China’s New Dairy Market Regulations
The new regulation, announced in mid-June 2014, is likely to impact foreign brands’ current share of over 60 percent of the milk powder market in China, valued at a total of USD 9.75 billion as of 2013. The policy states that the target for local Chinese brands is set to be 80 percent of market share by 2018, a drastic change from the status quo.