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Last month, the FDA published an interim final rule to further safeguard infant formula in the U.S. The rule, which sets standards for manufacturers to produce safe infant formula that supports healthy growth, is accompanied by two draft guidance documents for industry.
FDA recently entered into a consent decree with the Center for Food Safety that sets firm deadlines for the agency’s submission of final rules implementing the FSMA to the Federal Register for publication.
Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability
Facilities are hoping for extra compliance time as they navigate through preventative controls, cGMPs, exemptions, and Qualified Individual requirements associated with the animal feed rule
"This proposed rule will help reduce the likelihood of conditions during transportation that can lead to human or animal illness or injury," said Michael R. Taylor, the FDA's deputy commissioner for foods and veterinary medicine. "We are now one step closer to fully implementing the comprehensive regulatory framework for prevention that will strengthen the FDA's inspection and compliance tools, modernize oversight of the nation's food safety system, and prevent foodborne illnesses before...
A guidance document issued by the FDA in December aims to phase out the use of medically important antimicrobial drugs for food production purposes. The document asks companies that make animal pharmaceuticals to voluntarily revise the labels of these products to remove production uses—such as enhancing animal growth or improving feed efficiency—and restrict these antimicrobials to therapeutic uses under veterinary oversight.
The FDA’s release in December of a proposed rule that would require the nation’s largest food businesses to take steps to prevent intentional food adulteration met with little surprise, though some in the food industry feel the guideline is both too specific and too broad.
If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.
Besides unintended consumer consequences, food quality and safety managers would have to manage conflicting GMO labeling standards for identical products across multiple states
Last year, the USDA FSIS proposed a new regulation that would allow poultry processing plants to increase line speeds from 32 turkeys per minute to 55 turkeys per minute. Although the rule was designed to improve food safety by automating some aspects of the inspection process, consumer organizations feel the proposed changes do not account for the expected adverse impacts that a faster line speed will have on worker health and safety.