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Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year
Columns: Pesty Food Management
Start the FSMA compliance process by first dealing with bothersome pest problems—incorporate a rigorous management plan into overall operating procedures
Concluding that voluntary recordkeeping has not been “sufficiently effective,” the USDA has issued a proposed recordkeeping rule for all makers of raw ground beef products, which would require them to keep detailed information on all their meat sources.
Features: China’s New Dairy Market Regulations
The new regulation, announced in mid-June 2014, is likely to impact foreign brands’ current share of over 60 percent of the milk powder market in China, valued at a total of USD 9.75 billion as of 2013. The policy states that the target for local Chinese brands is set to be 80 percent of market share by 2018, a drastic change from the status quo.
Guidance documents issued by the FDA in late June describe the agency’s “current thinking” on its approach to regulation of nanotechnology products, including its use in food production. The FDA states that use of nanotechnology is not “intrinsically benign or harmful.”
The U.S. FDA welcomes an “open dialogue” with the artisanal cheesemaking community and state officials to discuss the safety of aging certain types of cheeses on wooden shelving. In a constituent update on June 11, the FDA said that recent reports that the agency is taking steps to end the practice of using wooden boards to age cheese “are not accurate.”
USDA’s FSIS and the CDC Agency for Toxic Substances and Disease Registry recently signed a Memorandum of Understanding that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards in meat, poultry, and processed egg products.
The economic downturn in recent years adversely affected the readiness of local and state food safety agencies to respond to foodborne illness outbreaks. A report that the National Environmental Health Association distributed in May found that budget cuts and financial constraints led to stagnating salaries, staff reductions, inadequate or underfunded training, and a decreased ability to respond to outbreaks.
A controversy that was brewing over the use of byproducts from beer production as animal food may have been turned aside by an FDA official’s recent reassurances regarding language in the proposed animal feed rule. Brewers and others have raised concerns that, as written, language in the animal feed rule of FSMA would have a significant economic impact on the beer brewing industry and on farmers who rely on the byproducts of brewing for use as animal feed.