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Articles by Topic - Manufacturing and Distribution
Listing articles 61 to 67 of 67
Departments: Chillin’ Out
With heat playing a major role throughout food processing operations, the integral and profuse need for cooling systems finds at least one cooling tower in every plant. Whether applied directly to cooking process, refrigeration equipment, sterilization apparatus, pasteurization systems, equipment jacket coolers, heat exchangers or air compressors, protecting expensive process equipment and maintaining cooling fluids represent an indispensable adjunct of food processors. Without fail-safe and efficient...
Departments: The Video Advantage
While safety regulations and audit requirements at processing plants help ensure safe food, some plants are taking safety several steps further and enhancing their systems through remote video auditing (RVA).
Departments: The Human Factor
Today the challenges that food manufacturers face with regards to human resources (HR) is as diverse as the products they produce. A unique world within its own, human resources is much more than making sure that all of the Ts and Is are properly crossed and dotted on W-4 and I-9 forms.
Departments: Compliance Control
Food and beverage manufacturers must observe several broad-classes of compliance, with labeling perhaps being the most painful in terms of the number of errors and the impact on business. According to FDA, 51 percent of recent food and drug recalls were caused by a problem with the label, not with the product. Labeling has gotten more complicated in recent years as more federal and international requirements are added to an already long list of regulations. Most regulatory changes strive to balance the...
Departments: Picky Robots
Swiss chocolate manufacturer, Chocolat Frey, is benefiting from an investment in a high-speed robotic line that copes with 40 different packaging formats every day. The new Sigpack Systems line, which consists of eight Delta Robots, has reduced manual handling at Chocolat Frey’s Buchs factory by placing chocolates into blister packs, which are then loaded into cartons.
Departments: Conveyor System Doubles As Quick-Change Artist
With the profusion of regulations, microprocessor-based equipment, formulation, testing and other issues, the last thing that food packagers need to worry about is good old-fashioned material handling.
Departments: Incorporating Safety Into Plant Expansions
Completing a facility expansion in this day and age should involve more than simply ordering new machines and increasing the number of orders placed with suppliers. In today’s manufacturing environment, facility expansion plans also should include a careful evaluation of production methodologies, including a thorough analysis of safety processes and procedures.