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Listing articles 11 to 14 of 14

Features: ONLINE EXCLUSIVE: The Dark Side of Social Media

Financial analysts have attributed falling share prices to particular campaigns, noting that some domains claim a regular audience of 20,000 to 50,000 visitors and that information on those sites has been accepted and echoed by the mainstream media.- Bruce Arnold, Caslon Analytics

Departments: A Formula For Flavor

Nearly all frozen bread dough products use chemicals like oxidizers, emulsifiers, and reducing agents to maintain strength after being frozen, thawed, and baked. The few frozen bread doughs that have been introduced with all natural ingredients have not been successful; consumers were not happy with product quality, and the doughs suffered from short frozen shelf life.

Departments: The Food Safety Revolution

The food and beverage industry has recently experienced an increase in regulations. Some unfortunate food-related events led regulatory bodies to examine their internal processes and set forth initiatives to increase safety in the food production process. Many food chain stakeholders now require their suppliers to demonstrate compliance with initiatives such as safe quality food (SQF), hazard analysis and critical control point (HACCP), and the International Organization for Standardization (ISO) 22000...

Features: Safe Trace

For the past 100 years, the Food and Drug Administration and the U.S. Department of Agriculture have put most of their money into visual inspection capabilities. Many of the people conducting these visual inspections are called marketing specialists, a term that implies a focus on making sure things look good rather than making sure they are good.

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June/July 2013

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