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Articles by Topic - Quality
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The owners and management at Fieldale Farms, a private label manufacturer and food service supplier of poultry products, operate on an essential concept: Continuous investment in employees and in the latest technology yields success. Following through on that concept has earned Fieldale Farms the 8th Annual Food Quality Award, sponsored by DuPont Qualicon (Wilmington, Del.) and presented by Food Quality magazine.
Departments: Protect Your Product From Contaminants
Today’s processing lines are complex and, increasingly, automated, making the detection of foreign contaminants in both raw materials and finished products more challenging than ever. Companies need comprehensive programs to ensure that contaminants never reach the consumer. Good manufacturing processes are an essential component of any overall program.
Departments: Accountability Drives Food Quality
Lynne Hambleton, author of “Treasure Chest of Six Sigma Growth Methods, Tools, and Practices” writes, “Decision making must be data driven.” Indeed, the lean Six Sigma DMAIC—define, measure, analyze, improve, and control—is at the heart of food quality because excellence can only be achieved through accountability.
Features: Packaging for a Better Planet
Food production often has the heaviest environmental impact on the life cycle of food; measures that can be taken to reduce food losses are therefore important. In the retail and consumer sections of the life cycle, packaging plays a key role in reducing food spoilage and loss. Packaging can take a number of forms—from the cartons and bottles food is delivered in, to the packaging used to transport food to stores, to the bags we use to bring food products home. Appropriate and sustainable packaging...
Features: Answering to a Higher Authortity
“In God we trust,” printed on the currency consumers use to pay for groceries, is the mindset many are embracing when making food purchasing decisions. The growing demand for kosher and halal products is parting the waves to the supermarket with great force and fervor. Though not widely understood by non-devotees, kosher and halal are clearly among the most important and fastest growing trends in the food industry.
Departments: Get the Edge in the Race for Food Quality Gold
Cutting food service costs while maintaining high food quality, optimum customer service, and happy employees is a goal of nearly every food service establishment, from restaurants to retirement communities. Recently, Legacy Retirement Communities, in Lincoln, Neb., decided this was a goal they were ready to pursue. Now, with the guidance of national dining consultants Don Miller and Associates, Legacy’s dining services have cut costs by six figures, transformed a weekly resident pre-order approach...
Features: Pathogen Detection at the Speed of Light
Many people believe nothing is certain in life but death and taxes. Daniel Y.C. Fung, PhD, professor of food microbiology at Kansas State University, adds another certainty to the list: "Food processors must get accurate results from tests to detect pathogens in raw materials. This holds true regardless of the technology employed, the time involved, or the cost. A rapid test giving bad results is not good whatsoever."
Departments: Food Processing Technology Evolves
Welcome to the fast-paced world of food processing, a complex arena in which players must embrace strategic thinking to stay relevant and competitive in a demanding global marketplace. In this evolving world, several food-processing engineers are leading the way.
Features: Food Quality from Bottom to Top
At West Liberty Foods, a co-packer and private label manufacturer of sliced processed meat, poultry, and cheese products based in West Liberty, Iowa, food safety isn’t just a goal, it’s a company-wide mantra.
Departments: Freedom From Allergen Risk
A quick review of product recalls and withdrawals in any given week reveals that allergens, and the need to declare their presence in foods, represent a massive challenge for the global food industry. In one week’s recalls in the United States, for example, inaccurate labeling resulted in the recall of sandwich rolls (undeclared milk), ice cream (undeclared almonds), salmon spread (undeclared egg), and ice bars (undeclared milk). No category of processed and packaged food is invulnerable to the risk...