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Articles by Topic - Recalls
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The U.S. FDA uses class I drug recalls to remove dietary supplements adulterated with pharmaceutical ingredients that can cause potential health risks. However, researchers recently analyzed 27 recalled dietary supplements and found that one or more pharmaceutical adulterants was identified in approximately 66 percent of these products that were still available for purchase at least six months after initial recall.
Online Exclusives: Combating Food Fraud: The Case for Product Lifecycle Management
Companies need to implement a streamlined process in order to gain and sustain certification
Best practices for creating and testing a response plan in order to minimize damage during crisis situations
A multistate outbreak of listeriosis has led to the recall of several cheese products by a Wisconsin manufacturer. At least five people infected with the outbreak strain of Listeria monocytogenes were hospitalized; the illness resulted in one death and a miscarriage by a pregnant woman, according to the CDC. The products had been distributed nationwide through retail and foodservice outlets and by mail-order, according to the company.
An outbreak of hepatitis A that has sickened 87 people in eight U.S. states prompted the recall of an organic frozen berry mix, according to federal agencies. Townsend Farms Inc., of Fairview, Ore., on June 4 announced a voluntary recall on the product, which was sold at Costco and Harris Teeter stores, “out of an abundance of caution.”
A recall encompassing 10.5 million pounds of frozen food products includes some items that may have been served in schools, according to the manufacturer of the recalled products. Rich Products Corp., of Buffalo, N.Y., recalled all products produced at its Waycross, Ga., plant with “best by” dates of January 1, 2013 through September 29, 2014 due to possible contamination with Escherichia coli 0121 bacteria
Strategies on how to stay afloat amidst the growing frequency of food recalls
Web-based portal designed to bridge the recall communication gap between food retailers and manufacturers.
Departments: Survival Guide for Handling Food Recalls
A step-by-step approach to handle a recall successfully.
Features: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing
The massive recall of E. coli-contaminated beef from Canadian processor XL Foods in Alberta now encompasses more than 1,700 beef products and is considered the largest in the country’s history.