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Articles by Topic - Recalls
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Best practices for creating and testing a response plan in order to minimize damage during crisis situations
Features: Food Recalls: How Does the GFSI Fit?
Exploring whether there is a connection between GFSI-certification and reduction in food recalls
A multistate outbreak of listeriosis has led to the recall of several cheese products by a Wisconsin manufacturer. At least five people infected with the outbreak strain of Listeria monocytogenes were hospitalized; the illness resulted in one death and a miscarriage by a pregnant woman, according to the CDC. The products had been distributed nationwide through retail and foodservice outlets and by mail-order, according to the company.
An outbreak of hepatitis A that has sickened 87 people in eight U.S. states prompted the recall of an organic frozen berry mix, according to federal agencies. Townsend Farms Inc., of Fairview, Ore., on June 4 announced a voluntary recall on the product, which was sold at Costco and Harris Teeter stores, “out of an abundance of caution.”
With food contamination on the rise, even food companies that maintain strict quality control mechanisms and perform extensive due diligence on their suppliers may face the prospect of a recall or product liability claims...even problems experienced by small ingredient manufacturers can lead to, and recently have resulted in, widespread recalls causing millions of dollars in recall costs and potential tort liability for numerous other food manufacturers, distributors, and retailers.
A recall encompassing 10.5 million pounds of frozen food products includes some items that may have been served in schools, according to the manufacturer of the recalled products. Rich Products Corp., of Buffalo, N.Y., recalled all products produced at its Waycross, Ga., plant with “best by” dates of January 1, 2013 through September 29, 2014 due to possible contamination with Escherichia coli 0121 bacteria
Strategies on how to stay afloat amidst the growing frequency of food recalls
Web-based portal designed to bridge the recall communication gap between food retailers and manufacturers.
Departments: Survival Guide for Handling Food Recalls
A step-by-step approach to handle a recall successfully.
Features: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing
The massive recall of E. coli-contaminated beef from Canadian processor XL Foods in Alberta now encompasses more than 1,700 beef products and is considered the largest in the country’s history.