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thumbnail image: thumbnail for: Foodborne Pathogens May Lurk Within Produce

Features: Foodborne Pathogens May Lurk Within Produce

If produce is tainted with contaminated soil or water, pathogens such as E. coli and Salmonella may be present throughout the tissues of the plant, rendering ineffective traditional sanitation methods that focus on the outside of produce.

Features: N.C. State Will Focus on Norovirus

Although human noroviruses are the most common cause of foodborne disease, responsible for more than 5 million cases in the United States each year, they get much less attention for their links to foodborne illness outbreaks than Salmonella, Listeria, and E. coli.

thumbnail image: thumbnail for: Method Aims to Boost Eggs’ Defenses

News: Method Aims to Boost Eggs’ Defenses

A specialized cooling system that could strengthen eggs’ natural defenses against Salmonella is edging closer to market, reported the system’s developer, Kevin Keener, PhD, an associate professor of food science at Purdue University.

thumbnail image: thumbnail for: FDA Outlines Ambitious Global Effort

News: FDA Outlines Ambitious Global Effort

Given the scarcity of resources, the U.S. cannot work alone to ensure the safety of food imported from other countries, says the “Pathway to Global Product Safety and Quality,” a new report from the U.S. Food and Drug Administration (FDA) that outlines its plan to work globally to track the movement of food and drugs.

News: Method Aims to Boost Eggs’ Defenses

A specialized cooling system that could strengthen eggs’ natural defenses against Salmonella is edging closer to market, reported the system’s developer, Kevin Keener, PhD, an associate professor of food science at Purdue University.

News: FDA Outlines Ambitious Global Effort

Given the scarcity of resources, the U.S. cannot work alone to ensure the safety of food imported from other countries, says the “Pathway to Global Product Safety and Quality,” a new report from the U.S. Food and Drug Administration (FDA) that outlines its plan to work globally to track the movement of food and drugs.

thumbnail image: thumbnail for: Lessons from the German E. Coli Outbreak

Features: Lessons from the German E. Coli Outbreak

Germany’s recent enormous E. coli outbreak points to the need to better identify and understand the virulence genes involved with this pathogen, said Pina Fratamico, PhD, a lead researcher at the U.S. Department of Agriculture’s Center for Food Safety who has worked to draw attention to lesser-known types of E. coli.

News: Japan's Earthquake and Tsunami Trigger Food-Supply Cautions

The magnitude 9.0 earthquake and subsequent tsunami that struck Japan on March 11, killing more than 26,000 people and damaging or destroying more than 125,000 buildings, has also threatened the nation’s food production system and tested emergency quality assurance procedures.

thumbnail image: thumbnail for: <em>Campylobacter</em>-Tainted Poultry Tops List of Food-Pathogen Combinations

Features: Campylobacter-Tainted Poultry Tops List of Food-Pathogen Combinations

Campylobacter tainted poultry tops the list of food-and-pathogen combinations that account for the greatest burdens on public health, according to a new report from the University of Florida’s Emerging Pathogens Institute, released April 28.

Features: Targeting E. Coli’s Lesser-Known Siblings

USDA developing tests for serogroups of 0157

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August/September 2014

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