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Articles by Topic - Safety
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A mapping tool developed by government scientists to aid adversarial risk assessment—predicting areas of the food chain where malicious contamination resulting from sabotage might occur—could also assist public health officials and industry in pinpointing the sources of contamination when an accidental outbreak of foodborne illness occurs.
Features: Hitting the Road for Food Safety
Phenomenex (chromatography media, columns, and sample preparation products) and AB SCIEX (mass spectrometry) have developed some creative LC/MS/MS (liquid chromatography/mass spec) analysis solutions by combining their technology and expertise.
Features: Ensuring Safety Across the Food Chain
While food manufacturers adjust to the new realities of FSMA, processing and packaging suppliers are rolling out new technologies to help businesses stay ahead of the curve, and many will be featured this fall at PACK EXPO International 2012.
Ensuring safety of foreign food a significant hurdle.
Features: Secret of Deadly E. Coli Strain Revealed
Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.
Inspections by the FDA revealed “significant deficiencies” at 197 of the 555 egg farms reviewed by the agency’s own safety inspectors and contract workers, according to data released by the FDA on July 9.
Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.
Standard methods of inspection can’t detect the most significant pathogenic threats to human health found in meat poultry, according to a scientific opinion published July 3 by the European Food Safety Authority.
A humble microbe called haloarchaea might be the ideal delivery vehicle for a vaccine against Salmonella, as well as many other enteric diseases, according to researchers at the University of Maryland.
Features: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium
More than 300 industry representatives, academic researchers, and representatives from regulatory agencies gathered at the University of California-Davis on June 27 for the Center for Produce Safety’s third annual Produce Research Symposium, organized around key topics in good agricultural practices in food safety.