Articles by Topic - Safety

Listing articles 61 to 70 of 182

thumbnail image: thumbnail for: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium

Features: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium

More than 300 industry representatives, academic researchers, and representatives from regulatory agencies gathered at the University of California-Davis on June 27 for the Center for Produce Safety’s third annual Produce Research Symposium, organized around key topics in good agricultural practices in food safety.

Features: China Releases 5-Year Food Safety Plan

In the wake of a series of scandals—most recently, mercury discovered in baby formula—China has released a new five-year plan to upgrade its food safety system.

Features: As “Big Six” Testing Mandate Begins, Non-0157 E. Coli Outbreak Hits

FSIS expected to begin monitoring compliance in September

Features: Hans Kissle Takes Winning Approach to Food Safety

Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology

Departments: The Right Way to Respond to Global Food Crises

Key elements for reliable food safety testing procedures

Departments: Choosing a Food Safety Consultant

Ask the right questions to ensure a happy ending

thumbnail image: thumbnail for: Complex Global Connections Complicate Food Investigations

Features: Complex Global Connections Complicate Food Investigations

In a first-of-its-kind study, a team of researchers that includes a physicist, a mathematician, and an economist have used food import and export databases to create a map of the worldwide food transport network.

thumbnail image: thumbnail for: Raw Milk Quarantine Lifted, but Debate Rages

Features: Raw Milk Quarantine Lifted, but Debate Rages

California food safety officials recently lifted the statewide quarantine on all raw milk products produced by Organic Pastures of Fresno County, a little more than a week after it was imposed in the wake of 10 cases of Campylobacter-related illness linked to the dairy’s products.

Features: ONLINE EXCLUSIVE: Sprouts Can Be Safe

Larger producers provide model for success by adhering to 1999 FDA guidelines

Features: Germany Struggles to Strengthen Food Safety after Deadly E. coli Crisis

Although industry figures indicate that the latest crisis, which involved a rare and deadly strain of E. coli, has resulted in sales losses comparable to the Chernobyl nuclear accident in 1986, only a handful of exhibitors and farmers at Berlin's International Green Week are willing to talk about the disaster openly. Nearly a year after the devastating outbreak, which killed more than 40 and sickened more than 4,000 people in Germany and other parts of Europe, it is business as usual.




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August/September 2014

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