BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Articles by Topic - Safety

Listing articles 51 to 60 of 184

Features: Food Companies Should Focus on GFSI Compliance While Waiting on FSMA

A tally of food recalls in the U.S. during a 12-month period offers an early view of the impact of Global Food Safety Initiative certification on food safety.

Features: Verification, Validation Key to Helping Food Companies Comply with GFSI Standards

While consumers’ desire for knowledge about the makeup of their meals grows, so does their need to be reassured about food safety measures that are implemented across the entire supply chain.

thumbnail image: thumbnail for: FSIS Debuts New Online Consumer Complaint Form for Foodborne Illness

Features: FSIS Debuts New Online Consumer Complaint Form for Foodborne Illness

If you’re violently ill after eating a restaurant hamburger on a Friday night, you might not remember to call a consumer complaint hotline when it reopens the following Monday. As of September 27, you don’t have to: The USDA’s Food Safety and Inspection Service now has an online consumer complaint form to take reports 24/7 about problems with meat, poultry, and egg products.

thumbnail image: thumbnail for: Stochastic Mapping Could Speed Foodborne Illness Tracking

Features: Stochastic Mapping Could Speed Foodborne Illness Tracking

A mapping tool developed by government scientists to aid adversarial risk assessment—predicting areas of the food chain where malicious contamination resulting from sabotage might occur—could also assist public health officials and industry in pinpointing the sources of contamination when an accidental outbreak of foodborne illness occurs.

thumbnail image: thumbnail for: Hitting the Road for Food Safety

Features: Hitting the Road for Food Safety

Phenomenex (chromatography media, columns, and sample preparation products) and AB SCIEX (mass spectrometry) have developed some creative LC/MS/MS (liquid chromatography/mass spec) analysis solutions by combining their technology and expertise.

thumbnail image: thumbnail for: Ensuring Safety Across the Food Chain

Features: Ensuring Safety Across the Food Chain

While food manufacturers adjust to the new realities of FSMA, processing and packaging suppliers are rolling out new technologies to help businesses stay ahead of the curve, and many will be featured this fall at PACK EXPO International 2012.

Features: International Supply Chain a Challenge to FSMA's Effectiveness

Ensuring safety of foreign food a significant hurdle.

thumbnail image: thumbnail for: Secret of Deadly <em>E. Coli</em> Strain Revealed

Features: Secret of Deadly E. Coli Strain Revealed

Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.

thumbnail image: thumbnail for: Food Safety Deficiencies at Nearly 40% of Egg Farms, According to FDA

Features: Food Safety Deficiencies at Nearly 40% of Egg Farms, According to FDA

Inspections by the FDA revealed “significant deficiencies” at 197 of the 555 egg farms reviewed by the agency’s own safety inspectors and contract workers, according to data released by the FDA on July 9.

thumbnail image: thumbnail for: Electrostatic Spraying Boosts <em>E. Coli</em> Protection

Features: Electrostatic Spraying Boosts E. Coli Protection

Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.

Pagination

Advertisement

 

Current Issue

Current Issue

October/November 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements