Articles by Topic - Safety

Listing articles 41 to 50 of 189

Departments: Growing Need for Food Allergen Training

With the number of consumers threatened by peanuts, soy, and other ingredients on the rise, manufacturers and processors must consider training a priority.

Departments: Despite Regulatory Reform, China’s Food Safety Remains Problematic

Chinese consumers continue to be weary of domestically produced foods, even those sold under international brands.

thumbnail image: thumbnail for: Food Fraud on the Rise, New Report Finds

Features: Food Fraud on the Rise, New Report Finds

Whether it’s diluted olive oil, mislabeled fish, adulterated spices, or any of a number of other counterfeits, the instances of food fraud in the U.S. are on the rise, according to a new report from the U.S. Pharmacopeial Convention (USP), which sets quality standards for food and medicines.

thumbnail image: thumbnail for: Quantifying Kids’ Increased Risk for Foodborne Illness

Features: Quantifying Kids’ Increased Risk for Foodborne Illness

It’s long been known that young children account for a disproportionately high percentage of foodborne illness cases. But public health experts have questioned whether that’s because kids are more susceptible to pathogens or because parents are more likely to take a child for a doctor visit, thus generating an official report of illness.

thumbnail image: thumbnail for: China Compensates Food Safety Whistleblowers

Features: China Compensates Food Safety Whistleblowers

In the U.S., the Food Safety Modernization Act includes specific protections for whistleblowers who report food safety violations, but China has taken that one step further. On January 15, China’s State Food and Drug Administration announced that individuals who report food and drug safety violations could receive a reward ranging from 1% to 6% of the value of the products involved—up to 300,000 yuan (about $50,000).

thumbnail image: thumbnail for: Produce Safety Rule Leaves Lingering Questions

Features: Produce Safety Rule Leaves Lingering Questions

Introduced nearly a year after it was first due, a new FSMA safety proposal regulating produce has already led to perhaps as many questions as answers.

thumbnail image: thumbnail for: Novel Disc-Based Assay Reliably Detects <em>E. Coli</em> in Ground Beef

Features: Novel Disc-Based Assay Reliably Detects E. Coli in Ground Beef

A new disc-based polymerase chain reaction (PCR) assay called GeneDisc reliably and reproducibly detects E. coli serotypes in ground beef, according to new research from the U.S. Department of Agriculture that was published in the December issue of Frontiers in Cellular and Infection Microbiology.

thumbnail image: thumbnail for: Operations Resume at Peanut Plant Linked to <em>Salmonella</em> Outbreak

Features: Operations Resume at Peanut Plant Linked to Salmonella Outbreak

Sunland Inc., the New Mexico company whose peanut butter was linked to a 20-state Salmonella outbreak last fall, has resumed operations after a federal judge signed a consent agreement dictating conditions under which the company will be allowed to process or distribute its products.

Departments: The Salmonella Outbreak in Sushi: A One-Off or Something to Worry About?

Trust in food suppliers and simple product screening may go a long way in ensuring contaminated products don't reach consumers.

Features: OMB Confirms Food Safety as Key Priority in Obama Administration’s New Term

With Election 2012 in the rearview mirror, can everyone in the food supply chain—breeders and growers, processors and sellers, regulators and consumers—finally expect to see the long-awaited regulations needed to enforce the Food Safety Modernization Act?




Current Issue

Current Issue

December/January 2015

Site Search

Site Navigation