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Articles by Topic - Safety
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While most voters were following the presidential and U.S. Senate races on November 6, those interested in food safety were keeping a close eye on a ballot measure in California. Proposition 37, an initiative that would have mandated the labeling of most foods containing genetically modified ingredients, was soundly defeated, with 53% of initial votes rejecting the measure.
A consumer group that supported the passage of FSMA is calling on the Obama Administration to more broadly implement the act after finding that food safety remains a problem in the nation.
Following the recent massive beef recall in Canada, the Conference Board of Canada has issued a new report calling on all companies in the country’s supply chain to improve product traceability.
A tally of food recalls in the U.S. during a 12-month period offers an early view of the impact of Global Food Safety Initiative certification on food safety.
While consumers’ desire for knowledge about the makeup of their meals grows, so does their need to be reassured about food safety measures that are implemented across the entire supply chain.
If you’re violently ill after eating a restaurant hamburger on a Friday night, you might not remember to call a consumer complaint hotline when it reopens the following Monday. As of September 27, you don’t have to: The USDA’s Food Safety and Inspection Service now has an online consumer complaint form to take reports 24/7 about problems with meat, poultry, and egg products.
A mapping tool developed by government scientists to aid adversarial risk assessment—predicting areas of the food chain where malicious contamination resulting from sabotage might occur—could also assist public health officials and industry in pinpointing the sources of contamination when an accidental outbreak of foodborne illness occurs.
Features: Hitting the Road for Food Safety
Phenomenex (chromatography media, columns, and sample preparation products) and AB SCIEX (mass spectrometry) have developed some creative LC/MS/MS (liquid chromatography/mass spec) analysis solutions by combining their technology and expertise.
Features: Ensuring Safety Across the Food Chain
While food manufacturers adjust to the new realities of FSMA, processing and packaging suppliers are rolling out new technologies to help businesses stay ahead of the curve, and many will be featured this fall at PACK EXPO International 2012.
Ensuring safety of foreign food a significant hurdle.