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Articles by Topic - Safety
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Features: Secret of Deadly E. Coli Strain Revealed
Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.
Inspections by the FDA revealed “significant deficiencies” at 197 of the 555 egg farms reviewed by the agency’s own safety inspectors and contract workers, according to data released by the FDA on July 9.
Electrostatic spraying of produce using organic acids appears to provide effective protection against E. coli, according to new research published in the Journal of Food Science.
Standard methods of inspection can’t detect the most significant pathogenic threats to human health found in meat poultry, according to a scientific opinion published July 3 by the European Food Safety Authority.
A humble microbe called haloarchaea might be the ideal delivery vehicle for a vaccine against Salmonella, as well as many other enteric diseases, according to researchers at the University of Maryland.
Features: Irrigation Water, Animal Contamination, Seasonality Among Topics at Third Produce Safety Symposium
More than 300 industry representatives, academic researchers, and representatives from regulatory agencies gathered at the University of California-Davis on June 27 for the Center for Produce Safety’s third annual Produce Research Symposium, organized around key topics in good agricultural practices in food safety.
Features: China Releases 5-Year Food Safety Plan
In the wake of a series of scandals—most recently, mercury discovered in baby formula—China has released a new five-year plan to upgrade its food safety system.
FSIS expected to begin monitoring compliance in September
Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology
Departments: The Right Way to Respond to Global Food Crises
Key elements for reliable food safety testing procedures