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thumbnail image: thumbnail for: Industrial Farm Workers More Likely to Carry Multidrug-Resistant Staph

News: Industrial Farm Workers More Likely to Carry Multidrug-Resistant Staph

Workers at industrial livestock operations are much more likely than workers at antibiotic-free livestock companies to carry livestock-associated strains of Staphylococcus aureus, as well as multidrug-resistant S. aureus, according to a new study from researchers at Johns Hopkins University’s Bloomberg School of Public Health.

thumbnail image: thumbnail for: Detecting BADGE in Canned Tuna: An Application Note

Features: Detecting BADGE in Canned Tuna: An Application Note

Metal cans are often coated with a resin barrier to prevent contact between food and the can. Components from these coatings can migrate into the food affecting its safety and quality. Polyepoxyphenol coatings on the inside of cans based on bisphenol A epoxy resins can release the epoxy monomer bisphenol A diglycidyl ether (BADGE) into food. Bisphenol A and its derivatives are considered as endocrine disruptors. Both E.U. and U.S. have set regulations on the limit of BADGE migration into food at 1 mg/Kg.

Departments: From The Editor

Food Quality celebrates 20 years of delivering editorial excellence with SAFE new name: Food Quality & Safety!

Features: 20 Years in Food Safety: A Look Back and Beyond

A look back at some important events in food safety and a glimpse forward at what the next 20 years might hold

Features: Dry Floor Products Won’t Slip Up

Various dry floor treatments are gaining ground when it comes to enhancing sanitation and preventing cross contamination

Features: Protecting the Hands that Feed

Determining which protective glove to use for each application in such a multifaceted industry  

thumbnail image: thumbnail for: Inorganic Arsenic Detected in Cooked Chicken

Features: Inorganic Arsenic Detected in Cooked Chicken

Use of arsenic-based drugs in poultry production increased the level of inorganic arsenic in chicken meat, posing a potential increase in the lifetime risk of bladder and lung cancer in consumers, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future.

thumbnail image: thumbnail for: Evidence-Based Approach to Farm Practices Urged

News: Evidence-Based Approach to Farm Practices Urged

Farm practices meant to improve food safety should rely on science-based management approaches in order to conserve biodiversity in surrounding areas, a recent study suggests. Pressure from produce buyers to adopt additional precautions not mandated by government or industry may damage local ecosystems without clear increases in food safety, the study’s authors say.

thumbnail image: thumbnail for: Rat Meat Sold as Lamb in China

News: Rat Meat Sold as Lamb in China

The Chinese government has arrested 904 people in a crackdown on food safety violators, according to news reports. Those arrested include 63 people involved in an operation that bought rat, mink, fox, and other meat that had not been tested for quality and safety, added gelatin, nitrates and pigment, and sold it as lamb, the Associated Press and other news outlets reported.

thumbnail image: thumbnail for: FDA Releases Report on Traceability Pilots

Features: FDA Releases Report on Traceability Pilots

On March 4, the FDA released its report on two product traceability pilot projects launched in 2011 as part of the implementation of the Food Safety Modernization Act. The two pilots, carried out by the Institute of Food Technologists (IFT), focused on foods recently linked to foodborne illness outbreaks—tomatoes in one pilot and chicken, peanuts, and spices in processed foods in the other. The goal: To identify potential methods of improving product tracing of foods in the supply chain and of...

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August/September 2014

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