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Articles by Topic - Safety
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Safe food is something we all take for granted; nobody expects to get sick from the food we eat. We place a great deal of trust in the people and companies that provide our food. In the old days, that trust extended down to the butcher shop or the fruit stand when it was a short ride from there to the source—the farm. In essence, our food chain had few links and was very manageable. Much has changed over the years.
Researchers at the Agricultural Research Service and the University of Georgia have identified the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants: incoming raw poultry.
My last article focused on sanitation training and the five basic steps for cleaning a food plant. In this article I address the pitfalls, as well as the results, you can expect when you implement a high-quality food safety/sanitation system.
When we think sanitation, we think cleanliness, and when we think cleanliness, we think about an effective food safety program and the peace of mind that results from it. That’s why food safety and cleanliness go hand in hand. A clean area means an area with clean surfaces, clean air, and clean surrounding environments. One of the definitions of “clean” is “free from dirt, filth, or impurities.” And to make clean is to remove dirt, filth, or unwanted substances.
Columns: Let Your Voice Be Heard
Fulfilling another key recommendation of the president’s Food Safety Working Group, Agriculture Secretary Tom Vilsack announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys. The new standards, which are expected to prevent tens of thousands of illnesses yearly, represent the most significant food safety development from the U.S. Department of Agriculture (USDA) in 15 years. The USDA has cut the target levels for Salmonella in poultry by...
Researchers at the Yale School of Medicine have discovered that exposure during pregnancy to Bisphenol A (BPA), a common component of plastics, causes permanent abnormalities in the uterus of offspring, including altered DNA. The findings were reported in the March issue of the Federation of American Societies for Experimental Biology Journal.
Features: What's Right With the Food Industry
Recent food recalls—from pet food to peanut paste to bagged spinach—and the increased media attention to those recalls have seemingly tarnished the image of the food industry. Consumers are, for the most part, unaware of the effort, time, talent, and resources that go into making their food supply safe.
Features: The Great Melamine Scare
The recent crisis involving Chinese milk adulterated with melamine once again brings food safety into the public spotlight. The problem has quickly become an international one, with melamine detected in U.S.-produced baby formula, as well as in chocolates distributed in Canada, biscuits marketed in the Netherlands, condensed milk manufactured in Thailand, and eggs sold in Hong Kong. Chinese dairy exports have declined more than 90% since the contamination became public.
Features: Auditing Makes the World Go Round
Historically in the United States, supplier audits have been accepted as external verification that a company was producing safe food. These second party audits are conducted either by internal staff employed by retail and food service companies or by auditing firms that can conduct generic or customized food safety audits. Third party audits, backed by certification bodies and typically incorporating stringent international standards, haven’t been widely accepted or utilized in this country.
Features: Industry and Government Talk Food Safety
Government and industry don’t usually agree on much. But at the 10th annual Food Safety & Security Summit in Washington, D.C., in March, the consensus was clear: Food safety is not only good for the public’s health, it’s good for business. Food safety leaders from Coca-Cola, Walt Disney, the National Restaurant Association, the Food and Drug Administration, and the Association of Food and Drug Officials spoke at the meeting about ensuring food safety—and the bottom line.