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thumbnail image: thumbnail for: Lawsuits Filed Against FDA’s Approval of Controversial Animal Drugs

News: Lawsuits Filed Against FDA’s Approval of Controversial Animal Drugs

Two different lawsuits have been filed by groups that include the Center for Food Safety and the Humane Society of the United States against the U.S. FDA for approving several controversial drugs used in food production without fully examining how they affect people, animals, and the environment. The products targeted in the lawsuits are based on ractopamine, which is fed to farm animals to cause rapid weight gain.

Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges

Features: Food Security

Guarding the production and distribution chains from serious public health and economic consequences

thumbnail image: thumbnail for: No Differences in Livestock Eating GMO Food, Review Finds

News: No Differences in Livestock Eating GMO Food, Review Finds

Livestock raised on feed that contains genetically modified ingredients—in other words, approximately 95 percent of the food-producing animals in the U.S. today—show no signs of differences in performance or health, according to a new study from researchers at the University of California-Davis. They also found no differences in the nutritional makeup of the food products derived from these animals.

thumbnail image: thumbnail for: Promising Step Toward Curtailing Pest Infestations in Tree Nut Orchards

News: Promising Step Toward Curtailing Pest Infestations in Tree Nut Orchards

Investigators at the Agricultural Research Service and almond industry in California have developed a new attractant to help almond growers monitor populations of the navel orangeworm moth. The attractant can be used to determine moth numbers during orchard treatments that are intended to disrupt the mating cycle of the moth or used as a monitoring tool during normal orchard operations.

thumbnail image: thumbnail for: FDA Internal Review: Update ‘Redbook’ to Reflect Current Science

News: FDA Internal Review: Update ‘Redbook’ to Reflect Current Science

The FDA has completed a chemical safety assessment review focusing on the scientific capacity, efficiency, and management of its chemical safety resources. As a result of the review within CFSAN and the Center for Veterinary Medicine, the agency will update the FDA’s Toxicological Principles for the Safety Assessment of Food Ingredients (the so-called “Redbook”), the guidance document used primarily by CFSAN for evaluation of human food products.

thumbnail image: thumbnail for: Food Safety Courses Begin for Edible Marijuana Makers, Vendors

News: Food Safety Courses Begin for Edible Marijuana Makers, Vendors

Food safety violations have been reported at edible marijuana manufacturers and vendors in Denver this year, with the city’s department of environmental health inspections finding more than 200 critical violations at over 100 facilities. In response, the National Cannabis Industry Association has launched food safety and handling courses specifically designed for people working in this new market.

thumbnail image: thumbnail for: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

News: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

A report released in early August by the global food safety monitoring firm Food Sentry puts the U.S. among the top 10 countries exporting “violative” food items—that is, items found to be in violation of the inspecting country’s regulatory scheme, whether due to pesticide contamination, pathogens, unsanitary conditions, or other problems.

thumbnail image: thumbnail for: SPECIAL FEATURE: A Look at Italian Food Safety

Features: SPECIAL FEATURE: A Look at Italian Food Safety

Raw ham, parmesan, mozzarella, pasta, pizza, lasagna, tiramisu—Italian food such as these are well known and appreciated around the world. In fact, food export in Italy represents one of the few business branches less affected by economic crisis that otherwise strangling the country at the moment; export increased 5.8 percent in 2013.

Whitepaper: Food Safety Guidebook -- Best Practices, Tips, & More

Whether it's implementing one of the Food Safety initiatives, getting the latest updates on the FSMA, or just evaluating the best practices solutions on the market, the concept of Food Safety Management is at the forefront of the discussion.

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October/November 2014

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