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thumbnail image: thumbnail for: Promising Step Toward Curtailing Pest Infestations in Tree Nut Orchards

News: Promising Step Toward Curtailing Pest Infestations in Tree Nut Orchards

Investigators at the Agricultural Research Service and almond industry in California have developed a new attractant to help almond growers monitor populations of the navel orangeworm moth. The attractant can be used to determine moth numbers during orchard treatments that are intended to disrupt the mating cycle of the moth or used as a monitoring tool during normal orchard operations.

thumbnail image: thumbnail for: FDA Internal Review: Update ‘Redbook’ to Reflect Current Science

News: FDA Internal Review: Update ‘Redbook’ to Reflect Current Science

The FDA has completed a chemical safety assessment review focusing on the scientific capacity, efficiency, and management of its chemical safety resources. As a result of the review within CFSAN and the Center for Veterinary Medicine, the agency will update the FDA’s Toxicological Principles for the Safety Assessment of Food Ingredients (the so-called “Redbook”), the guidance document used primarily by CFSAN for evaluation of human food products.

thumbnail image: thumbnail for: Food Safety Courses Begin for Edible Marijuana Makers, Vendors

News: Food Safety Courses Begin for Edible Marijuana Makers, Vendors

Food safety violations have been reported at edible marijuana manufacturers and vendors in Denver this year, with the city’s department of environmental health inspections finding more than 200 critical violations at over 100 facilities. In response, the National Cannabis Industry Association has launched food safety and handling courses specifically designed for people working in this new market.

thumbnail image: thumbnail for: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

News: U.S. Ranks Among Top 10 Safety Violators; But What’s the Context?

A report released in early August by the global food safety monitoring firm Food Sentry puts the U.S. among the top 10 countries exporting “violative” food items—that is, items found to be in violation of the inspecting country’s regulatory scheme, whether due to pesticide contamination, pathogens, unsanitary conditions, or other problems.

thumbnail image: thumbnail for: SPECIAL FEATURE: A Look at Italian Food Safety

Features: SPECIAL FEATURE: A Look at Italian Food Safety

Raw ham, parmesan, mozzarella, pasta, pizza, lasagna, tiramisu—Italian food such as these are well known and appreciated around the world. In fact, food export in Italy represents one of the few business branches less affected by economic crisis that otherwise strangling the country at the moment; export increased 5.8 percent in 2013.

Whitepaper: Food Safety Guidebook -- Best Practices, Tips, & More

Whether it's implementing one of the Food Safety initiatives, getting the latest updates on the FSMA, or just evaluating the best practices solutions on the market, the concept of Food Safety Management is at the forefront of the discussion.

thumbnail image: thumbnail for: Risk of Foodborne Illness Twice as High in Restaurants vs. Homes

News: Risk of Foodborne Illness Twice as High in Restaurants vs. Homes

Americans are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home, according to a new study from the Center for Science in the Public Interest. Their analysis of “solved” outbreaks over a 10-year period found a total of 1,610 restaurant-linked outbreaks that sickened some 28,000 people, compared with 893 outbreaks traced to private homes that caused nearly 13,000 individual cases of illness.

thumbnail image: thumbnail for: Colorado Takes the Lead in Safety of Marijuana-Infused Food Production

News: Colorado Takes the Lead in Safety of Marijuana-Infused Food Production

In the absence of federal regulations for the safe production of food products that include marijuana, the state of Colorado is at the forefront of setting its own regulations. Colorado voters agreed to legalize recreational marijuana in November 2013, and now it falls to the state’s Department of Revenue Marijuana Enforcement Division to ensure that food made with this ingredient is safe for human consumption.

thumbnail image: thumbnail for: Pesticide Levels in Produce Remain Extremely Low

News: Pesticide Levels in Produce Remain Extremely Low

Over 99 percent of produce products sampled by the USDA’s Pesticide Data Program in 2012 had pesticide residues that fell below tolerance levels established by the Environmental Protection Agency, according to a report issued by the USDA on February 21. Only 0.53 percent of samples tested (63 of 11,893) had residues above the tolerance limit.

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