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Online Exclusives: USDA Food Safety Postcards – A Father’s Different Take on ‘Wish You Were Here’

A personal perspective on the efforts to educate consumers in handling raw meat and poultry products during the early 1990s E. coli outbreak

Columns: Do Meat and Poultry Handling Labels Really Convey Safety?

In the wake of the Jack in the Box E.coli outbreak 20 years ago, the USDA mandated food safe handling labels on packages of raw meat and poultry to educate the general public—however, the information on these labels may have been incomplete from the start

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October/November 2014

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