Articles by Topic - News

Listing articles 11 to 20 of 37

Departments: From The Editor

GMO labeling law challenged

thumbnail image: thumbnail for: USDA Awards $24 Million in New Food Safety Grants

News: USDA Awards $24 Million in New Food Safety Grants

In late April, the USDA announced nearly $24 million in new funding for research projects aimed at protecting consumers from microbial and chemical contaminants in food. These grants, awarded by the USDA’s National Institute of Food and Agriculture, focused on mitigation strategies for antimicrobial resistance, the physical and molecular mechanisms of food contamination, and the safety of fresh and fresh-cut fruits and vegetables.

thumbnail image: thumbnail for: Backyard Farms Receives Food Quality & Safety Award

News: Backyard Farms Receives Food Quality & Safety Award

Tomato growers Backyard Farms of Madison, Maine, was awarded the 13th annual Food Quality and Safety Award at a special ceremony on April 9 during the Food Safety Summit in Baltimore, Md. Sponsored by DuPont Nutrition & Health and presented by Food Quality & Safety magazine, the honor recognizes a North American quality assurance department or program each year that has made significant improvements in food safety and quality.

Online Exclusives: Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Departments: Letters To The Editor

FDA Inspections in 2014, Brand Protection in a Social Media Age, and Fingerprinting Food

Departments: From The Editor

The industry needs to think like a criminal to catch food fraud

Features: FSMA's GMPs: Are They the Right Move?

Strategizing how to block the risk of cross-contamination with the proper GMP pieces in play




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February/March 2015

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