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thumbnail image: thumbnail for: Law Prohibiting Bare Hand Contact with Food Repealed in California

News: Law Prohibiting Bare Hand Contact with Food Repealed in California

A California law that would have prohibited employees at retail food facilities and bars from coming into direct contact with exposed, ready-to-eat food was repealed by the California Legislature only days before local health agencies were expected to start enforcing the new rule on July 1.

thumbnail image: thumbnail for: Did Spores in Greek Yogurt Sicken Consumers or Not?

News: Did Spores in Greek Yogurt Sicken Consumers or Not?

Ten months ago, the Greek yogurt company Chobani voluntarily pulled 35 flavors of its popular yogurt off supermarket shelves after the FDA received multiple consumer reports of gastrointestinal symptoms after eating mold-tainted yogurt. The number of reports reached more than 200.

Departments: From The Editor

GMO labeling law challenged

thumbnail image: thumbnail for: USDA Awards $24 Million in New Food Safety Grants

News: USDA Awards $24 Million in New Food Safety Grants

In late April, the USDA announced nearly $24 million in new funding for research projects aimed at protecting consumers from microbial and chemical contaminants in food. These grants, awarded by the USDA’s National Institute of Food and Agriculture, focused on mitigation strategies for antimicrobial resistance, the physical and molecular mechanisms of food contamination, and the safety of fresh and fresh-cut fruits and vegetables.

thumbnail image: thumbnail for: Backyard Farms Receives Food Quality & Safety Award

News: Backyard Farms Receives Food Quality & Safety Award

Tomato growers Backyard Farms of Madison, Maine, was awarded the 13th annual Food Quality and Safety Award at a special ceremony on April 9 during the Food Safety Summit in Baltimore, Md. Sponsored by DuPont Nutrition & Health and presented by Food Quality & Safety magazine, the honor recognizes a North American quality assurance department or program each year that has made significant improvements in food safety and quality.

Online Exclusives: Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Departments: Letters To The Editor

FDA Inspections in 2014, Brand Protection in a Social Media Age, and Fingerprinting Food

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June/July 2014

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