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Articles by Topic - Allergens
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Treating peanuts with heat and pressure might help reduce allergic reactions to proteins in this popular legume, recent research suggests. Autoclaving peanuts for 30 minutes resulted in a significant decrease in the capacity of peanut allergens to bind to immunoglobulin-E (IgE), an international team of researchers reported.
Features: Food Allergies on the Rise
Allergens--the challenge for business and the opportunity to build trust
Mass spectrometers offer accurate allergen identification while also enabling the detection of multiple allergens in a single analysis