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Online Exclusives: USDA Food Safety Postcards – A Father’s Different Take on ‘Wish You Were Here’

A personal perspective on the efforts to educate consumers in handling raw meat and poultry products during the early 1990s E. coli outbreak

Online Exclusives: Combating Food Fraud: The Case for Product Lifecycle Management

Companies need to implement a streamlined process in order to gain and sustain certification

Online Exclusives: A Six Pack of Safety and Quality Questions for Beverage Manufacturers

Cracking open six essential questions processors should be asking to ensure continued plant sanitation and efficiency

Online Exclusives: Adopting GFSI Approved Schemes to Strengthen Food Safety Initiatives

Companies need to implement a streamlined process in order to gain and sustain certification

Online Exclusives: Maintaining Quality for Soy-Based Functional Beverages

Stability, texture among top concerns for soy protein quality

Online Exclusives: Ozone Helps Water Bottlers Deliver Quality to Consumers

Water bottlers take risks relying on antiquated equipment to produce ozone for water disinfection

Online Exclusives: Foodborne Illness Litigation

The impact that FSMA will have in foodborne illness litigation

Online Exclusives: 5 Additional Ways to Prepare for an Audit

Techniques to consider before and during a certification audit

Online Exclusives: Detecting Adulteration in Olive Oil

Real-time screening technology to quickly detect and confirm the authenticity of a sample

Online Exclusives: Advances in Air Monitoring

The various methods to monitor potential airborne contaminants in food and beverage manufacturing

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October/November 2014

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