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Listing articles 11 to 13 of 13
Columns: Mmmm … Bacon
The end of the year is always an opportunity to make lists of things like the top news stories of the year, the top scientific breakthroughs, and other great advances. But when a decade is ending, the lists come even more fast and furious.
Columns: Fighting Food Fraud
Prostitution has been dubbed the world’s oldest profession, but being an adulterator of food is a close second. Historical accounts make it clear that people have been altering foods for financial gain since the emergence of trade and bartering.
Columns: What's Right Redux
At the risk of seeming like a food industry Pollyanna, I wanted to publish an article that considers all the good things our industry does to produce safe, quality food, and that is just what we feature in this issue’s cover article.