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Departments: From The Editor

The industry needs to think like a criminal to catch food fraud

Departments: From the Editor

Social Media: Whether you’re addicted to it, don’t understand the point of it, or are just plain sick of it, there’s no denying it has become a powerful tool

Departments: From the Editor

Departments: From the Editor

Departments: From the Editor

At press time, the FDA finally released two new proposed rules under FSMA

Departments: From The Editor

Food Quality celebrates 20 years of delivering editorial excellence with SAFE new name: Food Quality & Safety!

Columns: Food Safety Legislation: It's Alive!

Talk about bad timing. In last issue’s letter, which I wrote the day after the GOP spanked Democrats in the recent mid-term election, I pronounced food safety legislation, specifically the FDA Food Safety Modernization Act (S. 510), effectively dead.

Columns: RIP, Food Safety Legislation?

I am writing this letter on November 3, one day after the GOP’s massive gains in the midterm election, in which they were projected to gain at least 60 seats in the House. That’s the biggest gain by any major party since 1948.

Columns: It’s Not Easy Being Green

On the first season of “Sesame Street” in 1970, the soon-to-be cultural icon Kermit the Frog sang the immortal line, “It’s not easy being green.” Kermit was of course referring to the difficulties of being a small green creature. But the difficulties involved in being green are quite familiar to most industries, including food manufacturing.

Columns: Editor's Letter

These are times of change. The economic turmoil of the last 18 months has shaken global confidence, and many wonder what the future will bring. It has also been a challenging time for the food industry. Numerous food recalls and scandals in this country and other parts of the world have led people to question things that were once unassailable, such as the quality and safety of their food.

Pagination

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April/May 2014

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