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Features: Verification, Validation Key to Helping Food Companies Comply with GFSI Standards

While consumers’ desire for knowledge about the makeup of their meals grows, so does their need to be reassured about food safety measures that are implemented across the entire supply chain.

Features: Philip Nelson's Aseptic Bulk Storage Revolutionized Global Food Trade

How the “Tomato King” of Indiana changed the global food landscape.

Features: Training is Key to FSMA Compliance

Proper documentation of education efforts are as vital as the teaching.

Columns: Letter: Manage Change Well or Pay the Price

Tight change-management practices will help ensure sure footing for you and your organization.

Features: Taking Cold Pizza to the Next Level

Cryogenic freezing tunnel helps Midwestern company exceed quality expectations, improve production, and reduce costs

Features: Hans Kissle Takes Winning Approach to Food Safety

Maker of deli salads and meats earns 11th Annual Food Quality Award with teamwork, training, technology

Features: Pioneering Consumer Advocate Gave Rise to FDA

Harvey Wiley was the father of the Pure Food and Drugs Act of 1906

Features: Former NASA Food Coordinator Pioneered the HACCP System

While the rest of the world focused on the space race between Russia and the United States, Paul Lachance, PhD, an Air Force Aeromedical Laboratories biologist, worried about the safety of the food astronauts were eating during a mission.

Features: Germany Struggles to Strengthen Food Safety after Deadly E. coli Crisis

Although industry figures indicate that the latest crisis, which involved a rare and deadly strain of E. coli, has resulted in sales losses comparable to the Chernobyl nuclear accident in 1986, only a handful of exhibitors and farmers at Berlin's International Green Week are willing to talk about the disaster openly. Nearly a year after the devastating outbreak, which killed more than 40 and sickened more than 4,000 people in Germany and other parts of Europe, it is business as usual.

News: Food Quality Award Winner Selected

Hans Kissle, a manufacturer of prepared foods, salads, and desserts, has been named the winner of the 11th annual Food Quality Award. This annual award, which recognizes companies for exceptional contributions to food safety and customer satisfaction with a positive impact on business results, will be presented April 18 at a special reception sponsored by DuPont Qualicon during the Food Safety Summit Expo and Conference at the Washington, D.C., Convention Center.

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August/September 2014

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