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Listing articles 11 to 20 of 146

Features: Brand Protection in a Social Media Age

Working together in building a proactive social media plan as part of an overall food defense strategy

Features: Social Media Stirs the Pot

The fast-paced world of online communication offers impressions, impacts, tools, and lessons

Features: The Business of Recalls: From Booming to Bankrupt

Strategies on how to stay afloat amidst the growing frequency of food recalls

Features: Testing for Non-0157 STECs Leads to Development of New Lab Technology

Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.

Features: As Regulatory Oversight Grows, Career Development in Food Safety Shifts

Preparing the next-generation of leaders is vital.

Features: Kellogg Brothers and Post Pioneer Affordable, Nutritious Breakfast Foods

The Kellogg brothers moved the idea of dry breakfast cereals forward by pioneering the process of making flaked cereal.

Features: Despite Delays in Implementation of FSMA, the Food Industry Moves Forward

The delays haven't stopped vendors who will help the food industry comply with the FSMA when it's fully enacted.

Features: Opening the Regulatory Floodgates Two Years After FSMA Passage

With the election behind, will the Obama Administration cut loose on new mandates and finish the job on implementation?

Features: Norman Ernest Borlaug Worked Tirelessly to Solve World Hunger Crisis

Nobel laureate and father of the green revolution was a food science innovator.

Departments: Functional Ingredients Challenge Food Industry, Elevate Need for Public Standards

Consensus on how to test and confirm health benefits is necessary to instill consumer confidence

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December/January 2015

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