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Features: Labs Find Love, Ahem, Leads Online
Her blue eyes and smile and his rugged good looks are just the incentives he or she might need to click open a profile on an Internet dting stie. Microbiologists, too, find these lures on a Web site that brings labs and life science companies together.
Features: Auditing Advancements
Surviving in the world of food business takes intelligence, planning, attention to detail and, according to many industry leaders, the latest auditing technology. Mike Dunn, zone director for quality assurance and food safety at Sodexho Corp. (Houston, Texas), says auditing software has allowed the food and facilities management services company to proactively manage its auditing system and substantially increase efficiency and accuracy.
Features: 2004 Food Quality Award
Here's the Beef. Beef Products Inc., the winner of the 2004 Food Quality Award, proclaims that food safety and quality is "good business." The small company has a big heart when it comes to applying its knowledge to make food safer.
The Finnish biochemist and Nobel laureate is most known for developing a method to preserve grain silage by increasing its acidity, called AIV silage.