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Features: Food Defense at the Federal Level
All this did to the plants that already had a plant security program in place was to have their regulatory essayist tap their delete button and type in “food defense” into their existing programs. For plants that didn’t have a food defense program in place, it should be a neon caveat for them to wake up and acknowledge that there exists, both domestically and internationally, a mushrooming insatiable 21st Century malediction that knows no boundaries: Terrorism.
A letter received by Pepsi Co. in May offered a lot more from Coca-Cola than a smile. A whacky plot formulated by a tacky trio of culprits involved the sale of recipes for some Coca-Cola products and details of future promotions ($15,000) as well as a sample of a new beverage that has yet to be introduced ($75,000).
The eel-like fish can survive low temperatures because of a naturally occurring ice-structuring protein. The protein from the blood of the fish can lower the temperature at which ice-crystals form, meaning that when used in ice cream, less cream or fat is needed, according to a BBC news release.
Features: The DNA of Crisis Management
Television shows highlighting the techniques and intricacies utilized in criminal investigations are gaining a foothold among America’s television viewers.
Preparing for a crisis is the area that I would like to discuss in this first article. There are three stages at which crises can be addressed: Before, during and after a situation occurs.
Features: Desperate Defense
Sumeyya Mamuk loves animals and cared for many a stray puppy or kitten in the Yalim Erez neighborhood of Van, Turkey.
From the regulatory standpoint, prior to implementing any federal program in which ISO and HACCP are in combination, the feasibility of rearranging task codes that are included in the generic Inspection System Program (ISP) might be important to the success of the combination. There are tasks, which are now considered other consumer protection tasks, and which might be more efficiently placed into following the task codes: 03 (HACCP), 01 (sanitation), 06D01 (sanitation performance standards) or 05...
Features: It's a Green Light
When it comes to growing lettuce, Hollandia Produce has a unique and efficient way of accomplishing the task.
Features: Sweet Success
In a 24/7-production environment, Gertrude Hawk Chocolates optimizes production and quality by switching to a new self-cleaning filter system that eliminates production stoppage due to filter cleaning and blocking When Gertrude Hawk began making chocolates in the family kitchen almost 70 years ago, she had no idea what it would lead to. Today, Gertrude Hawk Chocolates, based in Dunmore, Pa., is still a family run business but sells assorted chocolate products in markets ranging from retail and wholesale to...
More than half of all quality assurance (QA) managers in food manufacturing do not currently interface with their company’s Enterprise Resource Planning (ERP) system. The Bioterrorism Act, passed in 2002 to ensure the safety of the U.S. food supply from a terrorist attack, is quickly changing the role that food quality professionals play in the selection and utilization of ERP software.