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Departments: ONLINE EXCLUSIVE: You, Pests, and a Food Safety Audit

Audit. It’s not a word many like to hear, but audits are necessary to maintain food safety within any food processing business. When audit is paired with pests, however, the association is even more unfavorable.

News: Study Sheds Light on Salmonella

New research from the Volcani Center in Israel reveals that the pathogenic bacteria Salmonella enterica can sense, swim toward, and enter open stomata in a lettuce leaf during photosynthesis. The discovery, published in the October issue of Applied and Environmental Microbiology, has important implications for food safety and may partially explain why it’s so difficult to prevent outbreaks of foodborne illness by disinfecting fresh produce.

News: New Findings on Listeria

New discoveries about the mechanism of spread between cells of the foodborne pathogen Listeria monocytogenes could shed light on a host of other bacterial illnesses with similar patterns of infection. Listeria can cause serious illness in immunocompromised people and spontaneous abortion in pregnant women. In addition to infecting humans and animals, it can also grow on vegetables.

Features: ONLINE EXCLUSIVE: The Dark Side of Social Media

Financial analysts have attributed falling share prices to particular campaigns, noting that some domains claim a regular audience of 20,000 to 50,000 visitors and that information on those sites has been accepted and echoed by the mainstream media.- Bruce Arnold, Caslon Analytics

Features: Fieldale Farms Wins 8th Annual Food Quality Award

The owners and management at Fieldale Farms, a private label manufacturer and food service supplier of poultry products, operate on an essential concept: Continuous investment in employees and in the latest technology yields success. Following through on that concept has earned Fieldale Farms the 8th Annual Food Quality Award, sponsored by DuPont Qualicon (Wilmington, Del.) and presented by Food Quality magazine.

Features: Packaging for a Better Planet

Food production often has the heaviest environmental impact on the life cycle of food; measures that can be taken to reduce food losses are therefore important. In the retail and consumer sections of the life cycle, packaging plays a key role in reducing food spoilage and loss. Packaging can take a number of forms—from the cartons and bottles food is delivered in, to the packaging used to transport food to stores, to the bags we use to bring food products home. Appropriate and sustainable packaging...

Features: Auditing Makes the World Go Round

Historically in the United States, supplier audits have been accepted as external verification that a company was producing safe food. These second party audits are conducted either by internal staff employed by retail and food service companies or by auditing firms that can conduct generic or customized food safety audits. Third party audits, backed by certification bodies and typically incorporating stringent international standards, haven’t been widely accepted or utilized in this country.

Features: Industry and Government Talk Food Safety

Government and industry don’t usually agree on much. But at the 10th annual Food Safety & Security Summit in Washington, D.C., in March, the consensus was clear: Food safety is not only good for the public’s health, it’s good for business. Food safety leaders from Coca-Cola, Walt Disney, the National Restaurant Association, the Food and Drug Administration, and the Association of Food and Drug Officials spoke at the meeting about ensuring food safety—and the bottom line.

Features: Food Quality from Bottom to Top

At West Liberty Foods, a co-packer and private label manufacturer of sliced processed meat, poultry, and cheese products based in West Liberty, Iowa, food safety isn’t just a goal, it’s a company-wide mantra.

Features: Protect Against Food Contamination Losses

Salmonella. Escherichia coli. Listeria. These words strike fear in the hearts of in-house counsel and executives in the food industry. Outbreaks of foodborne illnesses—and other incidents involving tainted food—have received a great deal of attention in recent years. In 2007, they reached a new peak: an outbreak of botulism infections caused by canned chili, a recall of more than 21 million pounds of ground beef and hamburger patties due to fears of E. coli contamination, a peanut butter recall...

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August/September 2014

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