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Articles by Section - Department: In the Lab
Listing articles 1 to 10 of 66
Features: A Close Look at a Molecular Detection Method
Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies
Departments: New Reference Method for Mycotoxin Analysis
Stable isotope-labeled internal standards offer solutions to the technology’s limitations.
Departments: Good Weighing Practices for the Food Industry
Increase productivity and safety by implementing consistently accurate weighing processes
Departments: Testing Labs Play Detective When Food Processing Goes Wrong
Real-world examples demonstrate how testing can resolve contamination issues
Departments: Atomic Absorption for Trace Element Analysis in the Food and Beverage Industry
The analytical technique is increasingly being used to ensure compliance with stringent global legislation.
Departments: Age of Automation to Transform Food Labs
Leverage technology and technique to terminate threats to the food supply.
Departments: Keep Your Food Lab Pest-Free
How a complete, proactive program assures a sanitary facility.
Departments: The Right Way to Respond to Global Food Crises
Key elements for reliable food safety testing procedures
Departments: PCR a Simple Solution for a More Sustainable Lab
Polymerase chain reaction method can outperform ELISA and reduce waste
Departments: Keep Your Lab Ahead of the Pack with ISO/IEC 17025 Accreditation
The first and most important step in setting your laboratory apart from some of your competition is securing ISO/IEC 17025 accreditation
