BROWSE ALL ARTICLES BY TOPIC

Articles by Section - Feature: In the Lab

Listing articles 1 to 10 of 72

Features: A Magnetic Approach to VTEC/STEC

Examining the nature, characterization, and detection of non-O157 VTEC/STEC with a focus on immunomagnetic separation as a technique of interest

Features: The Paperless Microbiology Laboratory

Linking LIMS with an automated approach is allowing one lab to improve the progress of its sample workflow

Features: Sample Preparation Selection

Typically regarded as the bottleneck in the analytical laboratory, sample preparation can be conducted more smoothly by assessing the strengths and drawbacks of three common used approaches in food safety—LLE, QuEChERS, and SPE

Features: Vegetable Oil Analysis

Exploring the use of SFC in combination with ELSD to determine triglyceride composition of vegetable oils

Features: Analytical Trends in Measuring Food Quality

New instrumentation that improves speed and accuracy, and novel approaches that leverage better equipment are driving advances of analytical methods

Features: A Close Look at a Molecular Detection Method

Pathogens can be detected in enriched food and food process samples with the combined help of isothermal DNA amplification and bioluminescence detection technologies

Departments: New Reference Method for Mycotoxin Analysis

Stable isotope-labeled internal standards offer solutions to the technology’s limitations.

Departments: Good Weighing Practices for the Food Industry

Increase productivity and safety by implementing consistently accurate weighing processes

Departments: Testing Labs Play Detective When Food Processing Goes Wrong

Real-world examples demonstrate how testing can resolve contamination issues

Pagination

Advertisement

 

Current Issue

Current Issue

June/July 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements