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Articles by Section - Feature: Quality

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Features: Non-GMO Verification in Dietary Supplements

Supplement companies seeking non-GMO designation are steadily catching up with the food and beverage sectors

Features: Sweet and Savory: Popular Ingredients with Possible Lawsuits

FDA’s proposed rules and guidelines on the two most common food additives—sugar and salt—present a number of challenges to manufacturers

Features: Compression and Tension in Measuring Physical Properties

Various types of fixtures can be used to perform everyday QC tests for food and packaging materials

Features: Flow Behavior of Chocolate Melts: Working According to ICA Standards

An application note on viscotesters being used in QC applications for chocolate products

Features: Uncovering Product Vulnerability

Addressing the risk of economically motivated adulteration in imported foods with vulnerability assessments

Features: Intercepting Food Fraud Before It Hits the Shelves

Techniques to identify the authenticity and purity of products are in demand as more counterfeit foods enter the consumer supply chain

Features: Rise of Product Diversion and Counterfeiting

Serialization and tracking and tracing have potential to reduce counterfeit products in food and beverage as well as the pharmaceutical supply chains

Features: Leveraging Innovative Technology to be Audit-Ready On Demand

How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits

Features: Food Defense Audits

Companies throughout the supply chain are bulking up on their food protection tactics

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February/March 2015

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