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Listing articles 1 to 10 of 18

Columns: The Fight Over Food Label Changes

Industry submits an avalanche of objections to FDA’s proposed revisions to the Nutrition Facts label

Columns: The FSMA Countdown: Enacting Act through FITs and FOTs

Time is running out as FDA sets up teams to plan how to implement final food safety rules starting next year

Columns: Will FDA's New Budget Cover Food Safety Costs?

Examining how FDA's budget request for Fiscal 2015 will affect FSMA implementation, FDA inspections, industry user fees, and more

Columns: FDA Inspections in 2014: Big Ambitions Hampered by Limited Resources

Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability

Columns: Systems Recognition: Designation Will Be Challenging for Most Countries

If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.

Columns: Food Defense and Protection

Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action

Columns: IFT’s Traceability Pilot Projects: Should All Food Be Treated Equally?

Most major food industry organizations are supporting recommendations for food traceability made in 'Pilot Projects for Improving Tracing Along the Food Supply System—Final Report' that covers two food tracing projects sponsored by the FDA  

Columns: New Proposed FSMA Regulations: From Farm to Fork

An overview of what exactly the two FSMA rules from the FDA mean for the food industry

Columns: Small Businesses Tip the Scales for FSMA Exemptions

While smaller farms and facilities applaud FDA’s proposed regulations, many food industry experts question whether these exemptions weaken FSMA’s effectiveness at preventing foodborne disease

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October/November 2014

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