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Articles by Section - Column: Washington Report
Listing articles 1 to 10 of 14
Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability
If a foreign country is able to achieve a ‘comparable’ food safety system, it can cut through the regulatory red tape and make it easier for its food producers to export to the U.S.
Columns: Food Defense and Protection
Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action
Most major food industry organizations are supporting recommendations for food traceability made in 'Pilot Projects for Improving Tracing Along the Food Supply System—Final Report' that covers two food tracing projects sponsored by the FDA
An overview of what exactly the two FSMA rules from the FDA mean for the food industry
While smaller farms and facilities applaud FDA’s proposed regulations, many food industry experts question whether these exemptions weaken FSMA’s effectiveness at preventing foodborne disease
Could privatization hold the key to removing the bottlenecks in the inspection process?
Features: Critical Clues from Clams
When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.
Columns: Are We Almost There?
With the passage of the FDA Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has been tasked to create approximately 50 rules, guidance documents, reports, and studies—all of which all must be implemented within very specific time frames.
Columns: Insure Against the Inevitable
If you think a recall is unlikely, or that you’ll be covered in the event it happens, think again. From a food safety standpoint, we are living in a dynamic and fast-changing world. Because microorganisms exist naturally in our environment, they will continue to find their way into many of our foods. Given recent improvements in national foodborne illness outbreak surveillance, more illnesses are identified and more outbreaks are reported.