Articles by Section - Industry Resource

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Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Columbus, Ohio)

The Global Standard for Food Safety, Issue 6, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world-wide recognition as the framework for any business to produce a safe and quality product. The BRC Internal Auditor Course covers how to conduct internal audits in a facility. The two courses are offered over a three day period.

Event: SQF Course (Grand Prairie, Texas)

The SQF course, taught by a SQF registered trainer, will prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.1.

Event: Microbiology & Food Safety Course (Phoenix, Ariz.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

Event: Food Safety and Pest Management Symposium 2014 (Atlantic City, N.J.)

This year’s Symposium is a one-of-a-kind event that will provide critical new developments in the food safety and pest management industries, as well as the opportunity to network.

Event: Food Safety Internal Auditor Course (Westwood, N.J.)

This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system.

Whitepaper: Food Safety Guidebook -- Best Practices, Tips, & More

Whether it's implementing one of the Food Safety initiatives, getting the latest updates on the FSMA, or just evaluating the best practices solutions on the market, the concept of Food Safety Management is at the forefront of the discussion.

Event: HACCP For Agricultural Operations (Salinas, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you! The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. Learn about the FSMA...

Event: Internal Auditor Training for GFSI Programs - SQF, BRC (Burbank, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of food safety systems, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits and...

Event: Implementing SQF Training - Ver. 7.2 (Burbank, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Artisan/Farmstead Food Safety Workshop (Blacksburg, Va.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.




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December/January 2015

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