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Event: Food Safety and Pest Management Symposium 2014 (Atlantic City, N.J.)

This year’s Symposium is a one-of-a-kind event that will provide critical new developments in the food safety and pest management industries, as well as the opportunity to network.

Event: Food Safety Internal Auditor Course (Westwood, N.J.)

This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system.

Whitepaper: Food Safety Guidebook -- Best Practices, Tips, & More

Whether it's implementing one of the Food Safety initiatives, getting the latest updates on the FSMA, or just evaluating the best practices solutions on the market, the concept of Food Safety Management is at the forefront of the discussion.

Event: HACCP For Agricultural Operations (Salinas, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you! The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. Learn about the FSMA...

Event: Internal Auditor Training for GFSI Programs - SQF, BRC (Burbank, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of food safety systems, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits and...

Event: Implementing SQF Training - Ver. 7.2 (Burbank, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Artisan/Farmstead Food Safety Workshop (Blacksburg, Va.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Artisan/Farmstead Food Safety Workshop (Bowling Green, Ky.)

As artisan cheeses continue to gain popularity among consumers, there is a growing demand for distribution including farmer’s markets, retail, and foodservice outlets. The distinct nature of artisan and farmstead cheesemaking creates unique food safety practices and protocol that must be followed. Workshop will feature best practices for pathogen control and provide training to attendees on areas such as GMPs, preventative controls, sanitation, microbial controls, and testing.

Event: Introductory HACCP (Ohio State University)

This two-day workshop is an introduction to Hazard Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.

Event: HACCP Training (Burbank, Calif.)

This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

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October/November 2014

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