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Event: ISO 22000 Lead Auditor Training
- January 21, 2013 - January 25, 2013
- MORE INFORMATION
5 Day Lead Auditor course, includes overview of FSSC 22000
Event: Fundamentals of Food Science (University Park, Pa.)
- May 13, 2013 - May 16, 2013
- MORE INFORMATION
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes a group project to...
Event: Pasteurization Workshop (Murfreesboro, Tenn.)
- May 06, 2013 - May 09, 2013
- MORE INFORMATION
This is an extensive Pasteurization Training Program that has been very successful in educating Pasteurization operators and plant personnel on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry.
Event: Dairy Technology Workshop (Birmingham, Ala.)
- March 25, 2013 - March 28, 2013
- MORE INFORMATION
This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations.
Event: Implementing SQF Systems (Chicago)
- April 10, 2013 - April 12, 2013
- MORE INFORMATION
This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.
Event: International HACCP Alliance Training (Chicago)
- April 08, 2013 - April 10, 2013
- MORE INFORMATION
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
Event: International HACCP Alliance Training (Bonita Springs, Fla.)
- February 27, 2013 - March 01, 2013
- MORE INFORMATION
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
Event: FSSC 22000 Lead Auditor (Chicago)
- December 10, 2012 - December 14, 2012
- MORE INFORMATION
This five-day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.
Event: Food Quality Symposium (Indian Wells, Calif.)
- December 04, 2012 - December 05, 2012
- MORE INFORMATION
Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.
Event: Implementing SQF Systems (Dallas, Texas)
- October 31, 2012 - November 02, 2012
- MORE INFORMATION
Contact: barbara.jackman@raiconsult.com, 205-595-6455, ext. 229
