Articles by Section - Industry Resource

Listing articles 21 to 30 of 449

Event: HACCP Training (Burbank, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: BRC - How to Interpret the BRC Food Safety Standard, Issue 6 (Emeryville, Calif.)

This interactive training course is designed to ensure that all attendees gain an in-depth and practical understanding of the Standard’s requirements, to understand the audit-certification process and then required resources as well as to gain a practical approach to implement the standards and provide “real life” examples. Participant will take part in interactive exercise and learn through real-life case studies.

Event: SQF Advanced Practitioner Course (Burbank, Calif.)

Learn how to navigate the SQF program with our 2-day training courses delivered by a excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: Rapid Methods in Food Safety Microbiology Symposium (Burr Ridge, Ill.)

This symposium will address the critical role and state of rapid detection methods in key food industry segments. Given that methods and approaches vary widely across and within industry segments - what are the challenges to ensuring a timely and reliable food safety assessment? How can current and emerging methods best be applied? Critical questions like these will be explored in this thought-provoking symposium.

Event: Certified Food Scientist (CFS) Preparatory Course (Newark, N.J.)

The Institute of Food Technologists' Certified Food Scientist (CFS) Preparatory Course is a course for those interested in obtaining for those interested in obtaining their CFS credential, with two days of instruction, an online community, and practice exams.

Event: Practical Food Safety & HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

Event: Introduction to Food Safety & HACCP Workshop (Boise, Idaho)

A one -day overview course especially designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: Thermal Processing Professional Training Program (Washington, D.C.)

This program is designed to provide a higher level of understanding in optimal thermal processes to help mitigate deviations. This event is broken up into five specific subjects, One to two day workshops within the full program.

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.  




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October/November 2014

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