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Event: FSMA Supplementals Regulation Update (Logan, Utah)

FSMA is supported by seven key proposed regulations. In late September 2014, FDA issued four "Supplementals” which amend or add to the seven proposed regulations. A number of these amendments or additions are game changers for the food ingredient supplier, food processors and food importers. This workshop will share information obtained from many sources including the FDA. The purpose of the workshop is to increase awareness within the US Food Processing industry regarding what may likely be...

Event: SQF 7.2 Implementation & Certification (Logan, Utah)

This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition. The workshop is also designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help...

Event: Advanced HACCP/HARPC Certification (Logan, Utah)

This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs. Subjects covered include product descriptions, flow diagrams, written prerequisites, ingredient, packaging & processing, step-by-step hazard analyses, the HACCP Plan Summary Table, and...

Event: Organic Processing Workshop (Logan, Utah)

This training is a version of the International Organic Inspector’s Association’s (IOIA) 100 Level NOP Processing Standards. Topics included are: the role of the USDA and Accredited Certification Agencies, Inspection and certification requirements, The handler’s responsibility to protect organic integrity, including sanitation and pest control, Record keeping standards and basic audit requirements, The National List of approved substances, ingredients and processing aids, Recipe...

Event: Practical Compliance with FSMA's 7 Foundation Regulations (Logan, Utah)

In anticipation of the final publication of the Food Safety Modernization Act (FSMA) “Preventive Controls for Human Foods” as well as a like regulation for animal feed, and the Foreign Supplier Verification Program (FSVP) with its Third Party Certification regulation, this Workshop will review the details of each of these regulations and compare these to current industry best practices with identification of “game changers” that food processing and dairy plants need to identify in...

Event: asm2015 (New Orleans, La.)

The 115th General Meeting of the American Society for Microbiology will showcase the central role of microbes in the biosphere by communicating today's cutting edge science in the diverse areas of microbiology.

Event: Food Safety Summit (Baltimore, Md.)

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry.

Event: Pittcon (New Orleans, La.)

This global event offers a unique opportunity to get a hands-on look at the latest innovations and to find solutions to your all laboratory challenges. The robust technical program offers the latest research in more than 2,000 technical presentations covering a diverse selection of methodologies and applications. Pittcon also offers more than 100 short courses in a wide range of topics and the once-a-year chance to network with colleagues.

Event: Global Food Safety Conference (Kuala Lumpur, Malaysia)

The GFSI Global Food Safety Conference is a unique annual event bringing together over 800 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace.

Event: International Production & Processing Expo (Atlanta, Ga.)

The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Poultry Expo, International Feed Expo, and International Meat Expo - representing the entire chain of protein production and processing.

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December/January 2015

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