Articles by Section - Industry Resource

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Event: 48th Annual Microwave Power Symposium - IMPI 48 (New Orleans, La.)

The major technology exchange forum for microwave and radio frequency specialists, engineers, scientists, product and process developers, and marketers. (Just prior to the annual IFT conference.)

Event: Food Microbiology Short Course (University Park, Penn.)

This course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Event: The Impacts of FMSA on Industry: Regulations, Private Standard & 3rd-Party Audits (Ann Arbor/Ypsilanti, Mich.)

Topics include integrating the five FSMA rules, training the auditor and inspectors, key how-to elements of FSMA implementation.

Event: Rutgers Practical Food Microbiology Short Course (New Brunswick, N.J.)

Understand the what, how, when, and why of food pathogens. If you develop, process, distribute, or sell food for a living, there is a bare minimum you need to know about.

Event: Better Process Control School at Rutgers (New Brunswick, N.J.)

Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

Event: Principles of Industrial Cheese Making Workshop (Twin Falls, Idaho)

TechHelp and the University of Idaho School of Food Science has lined up an all-star cast to teach this introductory two-day course in commercial cheese manufacturing. Includes an overview of cheese industry, types, function, and performance of ingredients, composition control and yield, whey processing, cheese plant sanitation and food safety, and more.

Event: Food Microbiology Symposium (St. Cloud, Minn.)

This symposium is focused on the advancements in food microbiology testing, research, and innovation. Learn from the industry's most respected experts on proficiency testing, pathogen testing, regulation, and technology.

Event: IMPI Fall Short Course - Microwave Trends (Omaha, Neb.)

Consumer trends, trends in packaging, product development, and ingredients. Latest developments in regulatory/policy, validation, testing, and food safety.

Event: Private Standards, Third-Party Audits, Regulation and Inspection (Ann Arbor, Mich.)

This symposium, presented in partnership with NSF International, will explore the points of intersection, the potential for collision and harmony, and how to work together to improve public health through a safer global food supply.

Event: Practical Food Safety and HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility. The registration fee is $575 per person. Two or more people registering from the same company pay a discounted rate of $490 per person. Workshop fee covers all course materials, refreshments, and a University Certificate of Completion.




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August/September 2014

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