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Event: Safe Quality Foods Workshop (Utah State University)

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits.

Event: Food Safety Modernization Act Workshop (Utah State University)

This in-depth one-day workshop will identify food plant operational requirements of the 2011 Food Safety Modernization Act (FSMA), including; Food Plant Registration, Mandatory recall, Administrative detention of products, Monetary penalties for individuals and companies, Produce Safety, The HACCP like “Preventative Controls”, Use of FDA-Accredited Laboratories, Environmental Monitoring, Supplier Verification, Allergen Control, and Finished Product Traceability.

Event: Employee “Train-the-Trainer” Food Safety Workshop (Utah State University)

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Event: Fundamentals of Food Science Short Course (University Park, Penn.)

The course is designed for technical personnel who have little or no experience in the food industry.

Event: 48th Annual Microwave Power Symposium - IMPI 48 (New Orleans, La.)

The major technology exchange forum for microwave and radio frequency specialists, engineers, scientists, product and process developers, and marketers. (Just prior to the annual IFT conference.)

Event: Food Microbiology Short Course (University Park, Penn.)

This course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Event: The Impacts of FMSA on Industry: Regulations, Private Standard & 3rd-Party Audits (Ann Arbor/Ypsilanti, Mich.)

Topics include integrating the five FSMA rules, training the auditor and inspectors, key how-to elements of FSMA implementation.

Event: Rutgers Practical Food Microbiology Short Course (New Brunswick, N.J.)

Understand the what, how, when, and why of food pathogens. If you develop, process, distribute, or sell food for a living, there is a bare minimum you need to know about.

Event: Better Process Control School at Rutgers (New Brunswick, N.J.)

Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

Event: Principles of Industrial Cheese Making Workshop (Twin Falls, Idaho)

TechHelp and the University of Idaho School of Food Science has lined up an all-star cast to teach this introductory two-day course in commercial cheese manufacturing. Includes an overview of cheese industry, types, function, and performance of ingredients, composition control and yield, whey processing, cheese plant sanitation and food safety, and more.

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June/July 2014

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