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Event: BRC Third Party Auditor – Food Safety Issue 6

Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.

Event: Developing a HACCP Plan

The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.

Event: A HACCP Approach to Food Safety

This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.

Event: A HACCP Approach to Food Safety

This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

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August/September 2014

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