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Event: SafetyChain for Food - Online Webinar

Learn how you can enforce—in realtime—safety and quality compliance at every point along your food supply chain—inbound, production, and outbound.

Event: Food Safety and Sanitation for Food Manufacturers

This course is a comprehensive 2 1/2 day program on the essentials of sanitation in food processing plants.

Event: FCSI-The Americas Annual Spring Meeting

FCSI-The Americas annual spring meeting features educational seminars on professional development and industry issues, interactive events and networking opportunities.

Event: China International Food Safety & Quality Conference + Expo

The robust global food trade needs an equally robust system to ensure food products are safe for consumers worldwide. The China International Food Safety & Quality (CIFSQ) Conference + Expo is an opportunity for government and industry stakeholders to come together and jointly address the issues, explore effective and cost efficient solutions, including learning about advances in science and technology.

Event: Food Technology and Innovation Forum 2012 - Chicago, IL

Examining all the latest product development, innovation strategy, and consumer insights issues that are driving the food and beverage industries

Event: Food Safety Summit - Washington DC

The Food Safety Summit is a four-day event offering a comprehensive educational program and an expansive exhibit floor where attendees will find solutions to current challenges.

Event: Developing a HACCP Plan

The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.

Event: BRC Global Standard for Food Safety - 1-Day Conversion Issue 5 to Issue 6

At the end of the training course delegates will understand the reasons for and the nature of the changes between Issue 5 and Issue 6 of the Standard and gain a basic understanding of the BRC approach to auditing, audit report writing and compliance.

Event: Understanding the Requirements for the BRC Global Standard for Food Safety Issue 6

At the end of the training course, delegates will understand the background and benefits of the standard and understand audit planning and events during and after the audit.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

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October/November 2014

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