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Event: Food Technology and Innovation Forum 2012 - Chicago, IL

Examining all the latest product development, innovation strategy, and consumer insights issues that are driving the food and beverage industries

Event: Food Safety Summit - Washington DC

The Food Safety Summit is a four-day event offering a comprehensive educational program and an expansive exhibit floor where attendees will find solutions to current challenges.

Event: Developing a HACCP Plan

The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.

Event: BRC Global Standard for Food Safety - 1-Day Conversion Issue 5 to Issue 6

At the end of the training course delegates will understand the reasons for and the nature of the changes between Issue 5 and Issue 6 of the Standard and gain a basic understanding of the BRC approach to auditing, audit report writing and compliance.

Event: Understanding the Requirements for the BRC Global Standard for Food Safety Issue 6

At the end of the training course, delegates will understand the background and benefits of the standard and understand audit planning and events during and after the audit.

Event: FSSC 22000 - Understanding and Implementing Course

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Event: BRC - Internal Auditor Course

By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within their organization.

Event: BRC Third Party Auditor – Food Safety Issue 6

Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.

Event: Developing a HACCP Plan

The program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits.

Event: A HACCP Approach to Food Safety

This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.

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October/November 2014

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