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Event: International HACCP Alliance Training (Bonita Springs, Fla.)

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

Event: FSSC 22000 Lead Auditor (Chicago)

This five-day interactive course you will help you gain the required skills for leading food safety management system audits against FSSC 22000 for food manufacturing and packaging organizations.

Event: Food Quality Symposium (Indian Wells, Calif.)

Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.

Event: Implementing SQF Systems (Dallas, Texas)

Contact: barbara.jackman@raiconsult.com, 205-595-6455, ext. 229

Event: Dairy Series: Pasteurization Course

A one day course with hands on training in the afternoon for basics of milk pasteurization, HTST systems, federal and regulatory requirements, dairy plant demonstration, sanitation and operational procedures.

Event: Internal Auditor Workshop

A comprehensive one day workshop essential to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively and identifies areas for improvement.

Event: Seafood HACCP Segment 2 Training Course

This workshop is for consultants or company employees who develop, reassess and modify the HACCP plan and manage verification process. Must have successfully completed Segment 1 internet training course.

Event: Practical Food Safety & HACCP

Three day course designed for individuals responsible for implementing and managing an HACCP system in a food manufacturing facility. Participants will receive a certificate of completion.

Event: Enforcing Food Safety & Quality Compliance at Every Point Along Your Food Supply Chain

Learn how to proactively enforce regulatory non-regulatory and customer-driven compliance requirements along the entire supply chain—inbound, during production, and outbound.

Event: SafetyChain for Food - Online Webinar

Learn how you can enforce—in realtime—safety and quality compliance at every point along your food supply chain—inbound, production, and outbound.

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August/September 2014

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