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Event: FSSC 22000 Appreciation & Interpretation for Food Packaging Manufacturers (Chicago)

This course is recognized by the Foundation for Food Safety Certification

Event: FSSC 2200 Lead Auditor training (Houston, Tex./Ft. Lauderdale, Fla.)

This course is recognized by the Foundation for Food Safety Certification.

Event: FSSC 22000 Appreciation & Interpretation for Food Manufacturers

This course is recognized by the Foundation for Food Safety Certification

Event: FSSC 22000 Appreciation & Interpretation Food Packaging Manufacturers

This course is recognized by the Foundation for Food Safety Certification

Event: ISO 22000 Lead Auditor Training

5 Day Lead Auditor course, includes overview of FSSC 22000

Event: Fundamentals of Food Science (University Park, Pa.)

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes a group project to...

Event: Pasteurization Workshop (Murfreesboro, Tenn.)

This is an extensive Pasteurization Training Program that has been very successful in educating Pasteurization operators and plant personnel on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry.

Event: Dairy Technology Workshop (Birmingham, Ala.)

This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations.

Event: Implementing SQF Systems (Chicago)

This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.

Event: International HACCP Alliance Training (Chicago)

This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.

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August/September 2014

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