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Event: Penn State HACCP for Meat and Poultry Processors (University Park, Penn.)

This course covers the fundamentals of HACCP and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.

Event: Penn State Fundamentals of HACCP (University Park, Penn.)

A 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Emphasis is on FDA regulated food products. This course is certified through International HACCP Alliance.

Event: Penn State Fundamentals of HACCP (Kennett Square, Penn.)

A 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Emphasis is on FDA regulated food products. This course is certified through International HACCP Alliance.

Event: Snack Food Processing: Extruded Snacks and Tortilla Chips (Texas A&M University)

17th Annual Practical Short Course on Snack Food Processing in Collaboration with The Snack Food Association.

Event: Better Process Control School (Acidified Only) (Columbus, Ohio)

The BPSC-Acidified Foods course is an FDA and USDA required course for processors of acidified foods and is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluations.

Event: Better Process Control School (Columbus, Ohio)

The BPCS is an FDA and USDA required course for processors of low-acid or acidified foods. Upon completion, the course certifies supervisors of thermal processing systems, acidification, and container closure evaluation.

Event: 2013 HACCP Certification Course (Phoenix, Ariz.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Atlanta, Ga.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Dallas/Ft. Worth, Tex.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Green Bay, Wis.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

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