BROWSE ALL ARTICLES BY TOPIC

Articles by Section - Featured Industry Resource

Listing articles 21 to 30 of 177

Event: Snack Food Processing: Extruded Snacks and Tortilla Chips (Texas A&M University)

17th Annual Practical Short Course on Snack Food Processing in Collaboration with The Snack Food Association.

Event: Better Process Control School (Acidified Only) (Columbus, Ohio)

The BPSC-Acidified Foods course is an FDA and USDA required course for processors of acidified foods and is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluations.

Event: Better Process Control School (Columbus, Ohio)

The BPCS is an FDA and USDA required course for processors of low-acid or acidified foods. Upon completion, the course certifies supervisors of thermal processing systems, acidification, and container closure evaluation.

Event: 2013 HACCP Certification Course (Phoenix, Ariz.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Atlanta, Ga.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Dallas/Ft. Worth, Tex.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Green Bay, Wis.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Columbus, Ohio)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: 2013 HACCP Certification Course (Los Angeles, Calif.)

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.

Event: BRC Global Standard for Food Safety Implementation (Fresno, Calif.)

This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. One day course $395.00, two day course $595.00, three day course is $795.00.

Pagination

Advertisement

 

Current Issue

Current Issue

October/November 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements