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Event: Advanced Sensory Science/Descriptive Analysis Workshop

Enhance your “sensory” knowledge and understanding while learning advanced skills for application within your organization. This workshop combines the application of advanced sensory science tools and the descriptive analysis process.

Event: Advanced HACCP Workshop

“Validation and Verification” ― Excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance.

Event: HACCP Plan Development Workshop

Learn the principles of HACCP and its realistic application to specific industries. Workshop is approved by International HACCP Alliance. Agenda is designed based on the attendees’ operations.

Event: BRC Standard & Auditor certification - Oklahoma State University - Stillwater, OK

2-day training provides the knowledge & information to implement the BRC Global Food Safety Standard, Issue 5, in your facility. BRC Internal Auditor Certification Course will teach you how to conduct internal audits in your facility against BRC Global Standard for Food Safety.  

Event: HACCP Training Course

This 2-day training course is accredited by the International HACCP Alliance–taught by Dr. Gary C. Smith and Dr. Keith Belk. Multi-Student Discounts available and offered at your location upon request.

Event: HACCP Training Course

This 2-day training course is accredited by the International HACCP Alliance–taught by Dr. Gary C. Smith and Dr. Keith Belk. Multi-Student Discounts available and offered at your location upon request.

Event: 45th Annaul Microwave Power Symposium (IMPI 45)

Food Safety Forum and Technical Sessions examining the latest microwave and RF research & development on food, agricultural and biological processes

Event: 4th Sample Prep - Sample Preparation for Pathogen Detection

Sample Prep is an internationally recognized event for experts in sample preparation for detection and identification of viruses, toxins and pathogens.

Event: Global G.A.P. Workshop - a GFSI Food Safety Certification for Growers/Distributors

Learn about the new and easier to implement Crops Base Version 4 certification from GlobalG.A.P. expert. Expand markets - reduce audit duplication - meet supplier requirements. Offered as a 1-day orientation or 2-day Accredited Training.

Event: Global G.A.P. Workshop - a GFSI Food Safety Certification for Growers/Distributors

Learn about the new and easier to implement Crops Base Version 4 certification from GlobalG.A.P. expert. Expand markets - reduce audit duplication - meet supplier requirements. Offered as a 1-day orientation or 2-day Accredited Training.

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April/May 2014

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