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Event: HACCP - IHA Accrediated
- August 15, 2011 - August 16, 2011
- MORE INFORMATION
HACCP plans will soon be required under the Food Safety Modernization Act - are your employees fully trained? The course provides tools to develop your own Food Safety Program, and invovle all employees.
Event: HACCP - in Spanish, IHA Accredited - Whittier, CA
- July 18, 2011 - July 19, 2011
- MORE INFORMATION
HACCP plans will soon be required under the Food Safety Modernization Act - are your employees fully trained? The course provides tools to develop your own Food Safety Program, and involve all emplyees.
Event: SQF Training - Implementing 2000 + 1000 - San Jose, CA
- July 27, 2011 - July 29, 2011
- MORE INFORMATION
Implementing SQF 2000 and 1000 courses. SCS is an SQF training center with expert instructors. Lean how to navigate the SQF program. SQF certification meets new the new food safety GFSI (Global Food Safety Initiative) requirements.
Event: IHA Accredited HACCP course - Emeryville, CA
- June 23, 2011 - June 24, 2011
- MORE INFORMATION
HACCP Plans will soon be required under the Food Safety Modernization Act - are your employees fully trained? The course provides the tools to support development your own Food Safety Program and integrate the elements to involve all employees.
Event: SQF Training - Implementing 2000 + 1000
- June 27, 2011 - June 29, 2011
- MORE INFORMATION
Implementing SQF 2000 and 1000 courses. SCS is an SQF Training center with expert instructors. Learn how to navigate the SQF program. SQF certification meets new the new food safety GFSI (Global Food Safety Initiative) requirements.
Webcast: Identify and Manage Supplier Risk Like Never Before
Automating ingredient specification and supplier compliance helps minimize risk, improve quality, and accelerate profitability. Immediate feedback, coaching, and corrective action monitoring for suppliers is a win-win for both sides. Tune in to our webinar with Gary Nowacki, CEO of TraceGains, and Jack Kennedy, VP of Operations, Chelsea Milling Company (“Jiffy Mix”) to learn how to: Lower your manufacturing costs, cost of poor quality, and charge-backs. Receive instant notifications...
Event: Advanced Sensory Science/Descriptive Analysis Workshop
- September 19, 2011 - September 22, 2011
- MORE INFORMATION
Enhance your “sensory” knowledge and understanding while learning advanced skills for application within your organization. This workshop combines the application of advanced sensory science tools and the descriptive analysis process.
Event: Advanced HACCP Workshop
- August 10, 2011 - August 12, 2011
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“Validation and Verification” ― Excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance.
Event: HACCP Plan Development Workshop
- August 08, 2011 - August 10, 2011
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Learn the principles of HACCP and its realistic application to specific industries. Workshop is approved by International HACCP Alliance. Agenda is designed based on the attendees’ operations.
Event: BRC Standard & Auditor certification - Oklahoma State University - Stillwater, OK
- May 04, 2011 - May 06, 2011
- MORE INFORMATION
2-day training provides the knowledge & information to implement the BRC Global Food Safety Standard, Issue 5, in your facility. BRC Internal Auditor Certification Course will teach you how to conduct internal audits in your facility against BRC Global Standard for Food Safety.
